Chef Brady Leffler
Private Chef in Los Angeles
I’m a professional chef with over 25 years of experience in the culinary industry. My passion for cooking began at a young age and eventually brought me to California in 2007. Over the years, I’ve evolved from working in restaurants to serving as an R&D product developer for major food and beverage companies, creating innovative and high-quality culinary products.
Later, I launched my own catering company, mobile pizzeria, and hospitality group, specializing in weddings and private events. With an endless passion for food and an instinct for making people feel welcome and satisfied, I’m here to create memorable experiences — beautifully crafted, from start to finish.

More about me
For me, cooking is...
an art form; a creative an extension of the artist behind the chef's knife. Cooking requires the technical, yet demands passion + live improvisation
I learned to cook at...
under incredible Chef mentors, pushing me beyond my wildest possibilities. From the Midwest to the West Coast, I've been inspired the whole way!
A cooking secret...
over-delivering on expectations. Thinking outside the box, crafting innovative ideas and combining fun flavors. Knowing how and when to pivot + adapt.
Chef Brady's reviews
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