Chef Brandon Brown

Chef At Home in Pembroke Pines

I am a chef who started out as a dishwasher in the kitchen. One day I was given the opportunity to work with the chef, he told me I had talent and should go to culinary school. So I went on to attend Le Cordon Bleu college of culinary arts where I receive my A.S. degree in culinary arts. Since then I have had the opportunity to cook in some amazing places under some amazing chefs.

For me, cooking is...

Is a way to express myself creatively

I learned to cook at...

By watching my grandmother in the kitchen and attending Le Cordon Bleu

A cooking secret...

Let the ingredients speak for themselves

Book your experience with Chef Brandon

Specify the details of your requests and the chef will send you a custom menu just for you.

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