Chef Brenda Backal
Personal Chef In Los AngelesI became a Chef by accident. I began making churros and funnel cakes for my husband's friends to share my delicious food. Soon orders began pouring in for more and I realized that nothing brought me more joy than people enjoying my food. From there, I went on to study at Le Cordon Bleu College of Culinary Arts, graduating with my degree with honors in Patisserie Baking. I Then extended my knowledge of culinary skills by training with different chefs in the field, onto training as a Sous Chef and Executive Chef at various restaurants.
My career included working alongside some of the best Chefs in the business.
Today I cater For the Los Angeles Rams. I worked as a restaurant consultant, private chef, and caterer, Cake Decorator, traveling and teaching cooking classes to bring my love of the culinary arts to as many people as I can.
I offer private cooking classes, cooking parties, catering services, fundraising parties, and starting to write my first cookbook.
So grab the phone, call and let me know how I can better serve you!
More about me
For me, cooking is...
Is like therapy, is a way to tell you how much I care about what you are eating and share my culture thru my dishes
I learned to cook at...
I learn to cook at home at the age of 12, cooking for family and friends, watching my mom bake and helping here in the kitchen.
A cooking secret...
My secret is to cook with love and passion for what Im doing,
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