I'm a private chef located in Miami, FL. I have over 10 years experience in the kitchen, and am culinary trained from Johnson & Wales University. I focus on using local and organic ingredients, and clean eating. I have experience in fine dining restaurants, catering, special events, private dinners, cooking classes, banquets, and mixology. With experience in Paris, The Hamptons, Nantucket, Key West and Miami Beach, use of quality ingredients and creating an elevated dining experience shows on every plate.

For me, cooking is...

For me, cooking is a way to share experiences with others through flavor and story. It is an act of mindfulness, seasonality and sustainability.

I learned to cook at...

I earned my bachelor's degree from Johnson & Wales University in Culinary Arts & Foodservice Management.

A cooking secret...

Letting local ingredients speak for themselves; Cooking with intention and making memorable dishes.

Chef Brianna Long's reviews

5

•

2 services

I recently had the pleasure of hiring Chef Brianna for an intimate surprise dinner celebrating my husband’s 40th birthday while we were traveling from Chicago. Another chef had cancelled last minute, and Brianna truly swooped in and saved the evening. Her communication was excellent from the start—clear pricing, transparent about potential additions based on my requests, and everything agreed upon before I booked. She handled all prep and purchasing herself, even going out of her way to find special birthday candles. She arrived promptly in her chef’s coat and was completely professional from the moment she walked through the door. She set up quickly and efficiently, and was incredibly considerate of our sleeping infant—moving quietly and keeping the atmosphere calm. Each dish was beautifully presented with a short explanation. She struck the perfect balance of being warm and engaged without interrupting the private nature of our celebration. Our menu was exceptional: • Caviar with fresh baguette, salted butter (the proper Russian way), and lemony crème fraîche • Italian-style tuna tartare with chips • Artichoke salad with a mustard vinaigrette • Spiny lobster spaghetti—fabulous, with enough leftover for the next day • Crème brûlée for dessert, my husband’s favorite She left the kitchen spotless, cleaning up with precision and efficiency. The evening could not have gone better. I’m already looking forward to returning and finding another occasion to hire Chef Brianna and her team!