Chef Cherokee Bailey

With over 10 years of experience in the food service and hospitality industry, I specialize in tailoring flavor profiles to create balanced and memorable dining experiences. I am well-versed in a variety of culinary styles, working with fresh, organic ingredients to prepare American, Island-inspired, Mexican, Italian, French cuisine, and more.

I am experienced in accommodating a wide range of dietary preferences and nutritional lifestyles, including gluten-free, vegan, plant-based, keto, and holistic nourishment concepts. In addition to private dining services, I offer meal preparation, juicing, and homemade freezer meals designed for convenience without compromising quality.

My services also extend to cannabis-infused cuisine, including canna butters, spreads, desserts, and specialty beverages, crafted with precision and care. I also provide consulting for chefs and food artists looking to expand or enhance their plant-based and vegan menu offerings.

My goal is to create thoughtful, customized culinary experiences that align with each client’s lifestyle, preferences, and wellness goals.