I am a professionally trained chef with more than 15 years of solid culinary experience. In addition to my work in the kitchen, I’ve spent over five years teaching culinary arts, helping new cooks develop strong foundations and confidence.

My specialties include salmon, steaks, and elevated breakfast dishes — areas where technique and creativity come together. While my core training is rooted in French cuisine, I enjoy working with a wide range of international flavors and adapting them to each client’s taste.

I describe my food as “the something different you’ve been looking for” — fresh, thoughtful, and crafted to leave a lasting impression.

For me, cooking is...

my passion as well as lifestyle. I look forward to making people smile with my food.

I learned to cook at...

I've learn to cook through my grandmother and mother.

A cooking secret...

To cook with passion and good vibes. People can taste that.

My menus

Mediterranean Classics

STARTER

All inclusive

FIRST COURSE

All inclusive

Mediterranean Quinoa Salad

Chicken Souvlaki

Falafel w/babaganoush

MAIN COURSE

All inclusive

Grilled Lemon Herb Chicken with Roasted Vegetables

Mediterranean Baked Fish with Olive Tapenade

Lamb Kebabs with Tzatziki Sauce

Shrimp and Feta Pasta with Sun-Dried Tomatoes

DESSERT

All inclusive

Greek yogurt parfait

Chocolate lava cake Raspberry Coulis

Tiramisu

French Classics

STARTER

All inclusive

FIRST COURSE

All inclusive

Escargot Bourguignon with Garlic Herb Butter

Lobster Bisque with Cognac Cream

Niçoise salad

Bacon Wrapped Lamb Brochettes

MAIN COURSE

All inclusive

Beef Wellington with Madeira Demi-glace

Duck Confit with Orange Gastrique

Coq Au Vin

Herb Roasted Lamb Chops

DESSERT

All inclusive

Creme Brûlée

Apple tart

Chocolate lava cake Raspberry Coulis

Chocolate Mousse

Italian Classics

STARTER

Choose 1 dish

Arancini- fried risotto crispy prosciutto marinara

Bacon wrapped shrimp

Eggplant Involinti- stuffed eggplant with mozzarella prosciutto

Crab Avocado Crostini

Tomato Bruchetta

Salmon flatbread pizza

FIRST COURSE

Choose 1 dish

Caesar Salad

Strawberry crunch salad- mixed greens, glazed pecans, feta, dried cherries, blood orange vinaigrette

Italian Salad- mixed greens, tomatoes, marinated artichokes, feta, shallots, red peppers

Italian Wedding Soup

Tomato bisque

Bacon Wrapped Lamb Brochettes

MAIN COURSE

Choose 1 dish

Chicken Piccata Garlic mashed potatoes chef vegetables

Steak w salsa verde roasted potatoes baby carrots

Lasagna Roulade Bolognese squash ribbons asparagus

Pesto Glazed Lamb Chops Potato Pave squash ribbons roasted broccolini

Roasted lemon rosemary chicken

DESSERT

Choose 1 dish

Tiramisu

Apple tart

Cheesecake

Chocolate lava cake Raspberry Coulis

Key Lime Pie

Lemon Blueberry Bundt Cake

Peach tart

Asian Night in Tampa

STARTER

Choose 1 dish

Green Curry Soup-spice level upon request

Crab and Asparagus Egg Drop Soup

Beef Pho

Wonton Soup

FIRST COURSE

Choose 2 dishes

Seafood Eggrolls- Lobster, Shrimp, Crab w/ Thai Ginger Dipping Sauce

Yakitori Skewers

Aloo Samosas

Shrimp Shumai

Chicken Potstickers

BBQ Pork Buns

MAIN COURSE

Choose 1 dish

Surf and Turf Fried Rice

Korean Short Rib-steam rice stir fried vegetables

Orange Duck-black rice shoestring vegetable

Roasted Hoisin Chicken-vegetable fried rice

Shrimp Lo Mein

Pad Thai

Kung Pao Chicken

Beef Bulgogi

DESSERT

Choose 1 dish

Chocolate lava cake Raspberry Coulis

Lemon Blueberry Bundt Cake

Key Lime Pie

Cheesecake

Show me more

Chef Christopher's reviews

4.7

•

16 services

Booking with Takeachef was easy and wonderful. Choosing the right chef for your event is a breeze. We chose Chef Christopher Hudson. He was a pleasure to communicate with and those who attended the event said the food was fabulous and that Chef Christopher Hudson made the experience an extra special treat.

We gifted a meal by Chef Hudson to my parents. They really enjoyed the meal and the time with Chef Hudson. They said the meal was tasty, he was friendly and attentive. They also commented on how well he cleaned up after the meal. It was very nice, relaxing experience for the two of them.

This is the second time we’ve been served by Chef Christopher. The location we were at did not have a working oven - something I didn’t know when Chef and I decided on a menu. Magically, Chef was somehow still able to prepare four courses for 11 people. He’s amazing!

Chef Hudson was very professional and friendly. He went above and beyond to make the dinner special. I was also impressed with how he found everything in the kitchen without asking and cleaned up very well. The food was great and he made extras that we were able to enjoy the next day. Would love to hire him again.

Chef Christopher prepared a truly delicious meal for our family. It was beautifully presented and every course was delicious! Thank you so much for making this such a memorable experience.