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I am a classically trained chef that exudes passion, skill, and versatility with each dish
I am a classically trained chef with the ability to create concepts and recipes that excite my clients daily. Hospitality has been part of me for over 18 years and after working as a major gift officer and regional sales manager I felt unsatisfied. Why? I was doing what I thought was stable and fulfilling but in reality it was routine. I took a leap of love and enrolled at the French Culinary and used my college degree and restaurant knowledge to create a life I love every day, waking up with a smile and the rest is the past. Chef Chris is who I am.
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