Get to know me better
Taiwanese cuisine chef ,CIA alumni 2019 , Le Bernardin 2018
Graduated at Culinary Institute of America in 2019 and extern at Michelin 3 star seafood restaurant Le Bernardin and Marea.
Come from Asia and good at Taiwanese, Japanese, Chinese cuisine and fusion cuisine between western and Asian cuisine.
Also good at vegetarian cuisine.
Catering and Private chef service is available.
Qualifying Certificate in Food Protection issued by New York City.
For me, cooking is...
My career and also the passion of my life.
I learned to cook at...
My hometown my grandmother and Culinary Institute of America
A role model in the kitchen is...
Eric Ripert. I did my internship in his restaurant. He can make delicious food with simple ingredients.
A cooking secret...
Use different flavors from Asian and fusion in western cuisine.
As a Private Chef, I can offer you:
Simply tell me what you're craving! I would love to create the perfect menu for your special occasion in Queens.
I can do weddings, birthdays and corporate events in Queens. You name it!
Because "sharing is caring". I would be happy to teach you all sorts of techniques and recipes in Queens.
Trust me as a culinary consultant to help you with your concept in Queens.
Chunyen's Food Gallery
We all eat with our eyes first! Below you can find a little demonstration of what I can bring to your table.
Book your experience with Chef Chunyen
Specify the details of your requests and the chef will send you a custom menu just for you.