Chef Cici Celia
Chef At Home in Los Angeles
Get to know me better
Cici, Mediterranean-born chef, blending Mediterranean cuisine with French fine dining using seasonal, fresh ingredients for Michelin-star experiences
I’m Chef Cici, grew up by the Mediterranean Sea, surrounded by the freshest ingredients, where my passion for cooking was nurtured in my grandmother’s and mother’s kitchen. I later trained under legendary French chefs, mastering fine dining and French pastry. With many years in the fine dining industry, including working in Michelin-starred kitchens and owning my own French pastry business in NYC, I honed a refined, creative approach to cuisine. Now based in LA, I love blending modern Mediterranean flavors with international influences, drawing from my classical French background. Prioritizing fresh, seasonal, and zero-waste ingredients, I creates visually stunning, Michelin-star-worthy dining experiences that bring luxury and innovation to every table—whether in your home or mine.
More about me
For me, cooking is...
For me cooking is love, magic, and the art of recreating comforting memories— I strive in achieving unforgettable culinary experiences.
I learned to cook at...
I first learned to cook in my family kitchen by the Mediterranean, then perfected my skills under legendary French chefs in fine dining.
A cooking secret...
My secret in the kitchen is fresh, seasonal ingredients with a zero-waste philosophy, blended with creativity, precision, and bold flavors.
Book your experience with Chef Cici
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