Chef Clement Houillon
Chef At Home in New York
Get to know me better
Cooking is my my life, i make with love and passion, and you will feel it in my dish
I have been a passionate cook for nearly 10 years.
I studied cooking in one of the best schools in France, with a former Michelin-starred chef, and then, I gained my experience in 3-star Michelin restaurants in France and with Meilleur Ouvrier de France chefs. Today in New York, I work as a sous chef at Daniel, a 2-star restaurant recently voted best restaurant in New York.
More about me
For me, cooking is...
More than a work, it’s a big part of my life
I learned to cook at...
- Rest. le cerisier ⭐️, Lille, France - Rest. Gilles Goujon ⭐️⭐️⭐️????????, Fontjoncouse, France - Rest. Le Pré Catelan, ⭐️⭐️⭐????????, Paris, France
A cooking secret...
Use every thing in all the produce
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