Private Chef Dakota Kanzic

I am a professional chef that for the past 15 years I have been working in kitchens from bartending to being the head chef and even becoming a licensed dietitian/nutrition professional. The foundation of my culinary experience is around Italian and Mediterranean cuisine. Although I never shy away from any form or flavor of cuisine. I have also been trained and tested as an advanced baker, cooking breads and pastries, as well as chocolate and sugar showpieces. Every where I cook and manage, I have a high standard of sanitation and organization in my kitchen, but I always know how to have fun with my clients and my food.

For me, cooking is...

My passion that I continue to develop throughout the rest of my life and a skill that lets me take care of my loved ones.

I learned to cook at...

I first learned to cook many traditional northern comfort foods wit my grandmother and learned to cook professionally through IUP academy of culinary.