Chef Daler Kadirov
Chef At Home in New York City
Get to know me better
Michelin-trained chef with a background in fine dining and a deep curiosity for global flavors — I cook with intent, food that’s personal, delicious.
My name is Daler Kadirov. I’m a fine dining chef recently relocated to New York City, with experience across Miami and Washington D.C., trained in Michelin-starred and James Beard–recognized kitchens.
I started as a pastry assistant at Rosetta Bakery in Miami and worked my way up to Junior Sous Chef at Beaker & Gray in under a year. In D.C. I cooked at Tail Up Goat, Bar Spero, and Pascual, where I developed a strong focus on live fire cooking.
I bring the same attention to detail and level of care to a private dining room as I would to any Michelin-starred kitchen — with an experience completely tailored towards your needs and preferences.
More about me
For me, cooking is...
how I show up for people — it’s curiosity, care, and craftsmanship all at once, and I bring all of that to every table I cook for
I learned to cook at...
Beaker & Gray, Tail Up Goat, Bar Spero, Pascual
A cooking secret...
Simplicity and intention.
Book your experience with Chef Daler
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