I am a personal chef located within Colorado Springs, serving areas across Colorado. Offering weekly meal preparation, private dining, cooking classes, boutique catering, and preordered prepared goods. My company is Alpine Culinary, and I proudly support the community by seeking ingredients offered by local farms, ranches, and purveyors to craft menus inspired by the mountains and nature surrounding us within Colorado. I seek healthy, sustainable, and humanly raised ingredients to incorporate in my menus. With 13+ years of experience in the industry and a background in fine dining, working within and managing restaurants such as Frasca Food and Wine, Tavernetta, Sunday Vinyl, Urban Farmer, and more, I strive to provide excellent, elevated hospitality and dining experiences. Start your culinary exploration with me today!

For me, cooking is...

The joy of bringing individuals together though delicious food and conversation. It has always brought me fulfillment to provide warm hospitality.

I learned to cook at...

RMCC three-year culinary apprenticeship program, I was also honored to manage and work for restaurants such as Frasca Food and Wine and Sunday Vinyl.

A cooking secret...

Happy Chef, Happy Food. Balance is so important, to not only strive for professionalism but also a relaxed and enjoyable atmosphere.

My menus

Winter Quattro Piatti Due

STARTER

All inclusive

Insalata - Arugula, Pecorino, Seared Asparagus Tips, Pickled Shallots, Toasted Pine Nuts, Lemon Honey Vinaigrette

FIRST COURSE

All inclusive

Primi - Montasio Fonduta Tortellini, Pepita Pesto, Toasted Kale, Winter Squash

MAIN COURSE

All inclusive

Secondi - Colorado Lamb, Carrot Top Gremolata, Roasted Petite Carrots, Potato Pave

DESSERT

All inclusive

Dolci - Almond Citrus Olive Oil Cake, Vanilla Creme Anglaise

Winter Quattro Piatti

STARTER

All inclusive

Antipasti- Burrata, Pomegranate Balsamic, Roasted Citrus Fennel, Mint, Toasted Baguette

FIRST COURSE

All inclusive

Primi- Buckwheat Gnocchi, Brown Butter Sage Sauce, Toasted Walnut and Caramelized Red Onion

MAIN COURSE

All inclusive

Secondi - Red Wine Glazed Airline Chicken Breast, Roasted Lemon Romanesco, Citrus Braised Beet

DESSERT

All inclusive

Dolci - Vanilla Bean Panna Cotta, Fig Caramel

Comida de Celebración

STARTER

All inclusive

Aperitivo - Scallop Ceviche, Candied Fresno, Shaved Radish, Lime Zest, Scallion

FIRST COURSE

All inclusive

Segundo - Jicama Salad, Fresh Citrus, Shaved Carrot, Pickled Red Onion, Cilantro Lime Vinaigrette

MAIN COURSE

All inclusive

Comida Principal - Mole Roasted Airline Chicken, Calabacitas, Chorizo Black Beans

DESSERT

All inclusive

Dulce - Spiced Caramel Orange Flan

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Chef Dana's reviews

4.83

•

6 services

I booked Chef Dana for a fun experience for me and my long-distance boyfriend. Oh my word, I can not recommend her enough! The food was amazing, and the interaction was great. We laughed and had great conversation, my boyfriend and I are already planning on when we can book her again!