Chef Dante Vezina
Chef At Home in Miami Beach
Get to know me better
From vibrant vegetables to fresh local seafood, my globally inspired cooking is rooted in seasonal, nourishing ingredients
Born and raised in Vermont, I got my start at a renowned French bistro where I developed a deep respect for classic technique and seasonal cooking. Over the past 30 years, I’ve built a diverse culinary career across the country, combining my love for food, music, and the arts.
For 10 years, I’ve specialized in private chef work for high-net-worth clients, offering highly personalized, health-conscious dining experiences including Plant-based and Vegetarian. I’m especially passionate about locavore cuisine that highlights the best of what each region has to offer.
More about me
For me, cooking is...
Cooking, to me, is a creative expression of care—an opportunity to bring people together, nourish the body, and tell a story through ingredients.
I learned to cook at...
Although I didn’t attend culinary school, I began my culinary journey at a young age and was fortunate to train under exceptional chefs.
A cooking secret...
My secret ingredient is restraint—letting the dish speak for itself by honoring the core ingredients.
Book your experience with Chef Dante
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