Chef David Gussin

Private Chef In Los Angeles
Chef David Gussin

Get to know me better

I am a classically trained professional chef with 20 + years experience in Michelin Star restaurants as executive chef, not a line cook.

At Food First Events and Weddings, our commitment to excellence starts with our choice of ingredients – only the finest, always responsibly sourced. Our skilled team is not just dedicated but genuinely passionate about crafting memorable experiences tailored to your desires.

Our founder and leading chef, David Gussin, isn't new to the world of culinary magnificence. With a legacy of helming renowned LA establishments like STK, Fig & Olive, and Cleo, he has managed a brigade of 50 seasoned professionals. This vast experience is the driving force behind our elevated offerings, setting us a class apart from standard caterers.

Our esteemed clientele showcases our versatility and commitment. From collaboration with events connoisseur Kevin Lee to renowned brands like True Religion Jeans, Housewives of Beverly Hills, E! Entertainment, CBRE, Estee Lauder, and more, our portfolio speaks volumes. Whether it's intimate drop-off catering or grand weddings orchestrated by a 50-strong team, we have it all covered, adapting seamlessly to various budgets.

Our passion extends beyond just food – it's about an immersive experience. We celebrate the symphony of flavors in our dishes, the richness of world-class wines, and the allure of premium spirits. With every bite and sip, we want you to savor not just the taste but the love and dedication we pour into our craft. Your event is more than just a date on the calendar; it's an occasion we're thrilled to elevate. We look forward to making your vision come alive!

Photo from David Gussin

More about me

For me, cooking is...

about using the best ingredients, sourced from sustainable and organic locations. Then process the food in a respectful way!

I learned to cook at...

Le Cordon Bleu in Pasadena, Ca. In addition to several Michelin Star Restaurants through the US.

A cooking secret...

Love, Spices, Salt & Acid, in no particular order

My menus

Chef David's reviews

5
7 services

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