Chef Dwayne Richards

Chef At Home in New Orleans

I am a professional chef who have 15 years experience. I attended Le Cordon Bleu College of Culinary Arts in Atlanta, Georgia. Following my studies I move back to new orleans where I have been furthering my skills working with multiple restaurants and catering. I have great passion for the culinary world

For me, cooking is...

My life, I enjoy getting up everyday cooking, seeing the happiness on people face from having a great meal. Cooking is a art to me

I learned to cook at...

I was blessed to start cooking at home at early age. So when I aged I knew culinary school was best

A cooking secret...

It's to always enjoy what I'm doing

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