Chef Earl Silvers

Personal Chef In Pompano Beach

I am a professional chef with 10 years in the industry, I graduated from Lincoln Culinary Institute, formerly Florida Culinary; with my BAS in restaurant management. I have a passion for fresh, delicious and creative food, of all cuisines. In my possession lays a repertoire of different skills that I wish to share with you. Gathering around a great meal is truly a blessing.

For me, cooking is...

My passion, my stress relief, my skill set that I work on everyday

I learned to cook at...

Culinary Institute of America

A cooking secret...

Respecting food, where it came from, it’s history and who’s hands it was in care of

My menus

Japanese

STARTER

All inclusive

Creamy miso soup with fried wonton

Carrot ginger soup, toasted sesame

FIRST COURSE

All inclusive

Blistered Edamame, honey Serrano garlic sauce

MAIN COURSE

All inclusive

Spicy tuna roll

Salmon roll with avocado and cucumber

Chili glazed wild caught Atlantic salmon, charred bok choy, sesame vinaigrette

DESSERT

All inclusive

Matcha green tea cheesecake

Suprise menu

STARTER

Choose 1 dish

Creamy cucumber avocado soup with mint

Yellow tomato gazpacho, basil,olive oil

Watermelon Salad: feta cheese, kalamata olives, lemon olive oil dressing

FIRST COURSE

Choose 1 dish

Grilled Asparagus with romesco sauce, apple balsamic glaze

Fried curry cauliflower: raisins, pickled shallots, cilantro, cashews, yogurt sauce

MAIN COURSE

Choose 1 dish

Grilled octopus with white beans and potatoes with red pepper coulis

Pan seared Scallops, Roasted tomato jam, lemon

Grilled Sea Bass; asian slaw, green onion-tomato broth, roasted potatoes

Pan roasted Bone-in Chicken Breast, Orzo salad, crispy prosciutto , grilled lemon vinaigrette

DESSERT

Choose 1 dish

Butter pecan ice cream, caramelized pecans, honey oat crumble

Ghiradelli chocolate creme brûlée with strawberry compote

Chocolate lava cake with vanilla ice cream caramel drizzle

Mediterranean

STARTER

Choose 2 dishes

Mediterranean chickpea soup

Charred cherry tomato, olive bruschetta with aged locatelli

FIRST COURSE

Choose 1 dish

Falafel with tzatziki sauce

Spinach Artichoke Flatbread

Zucchini Fries with marinara

MAIN COURSE

Choose 1 dish

Lamb Kabobs, roasted vegetables, Steamed rice pilaf

Lamb, ricotta, Spinach lasagna

Grilled octopus with white beans and potatoes with red pepper coulis

DESSERT

Choose 1 dish

Strawberry Frozen yogurt

Baklava

Italian

STARTER

Choose 1 dish

Prosciutto wrapped melon

Mom Antipasto

Sun Dried tomato flatbread with mozzarella and arugula

FIRST COURSE

Choose 1 dish

Stuffed Mushrooms

Steamed mussels in white wine sauce

MAIN COURSE

All inclusive

Fettuccine Carbonara

Chicken milanese with spaghetti and marinara

Vegetarian bucatini with artichokes, olives and tomatoes and white wine sauce

Lasagne of beef with tomato sauce

Bucatini in the ammatriana style

Pesto rotini with parmesan

DESSERT

All inclusive

Sweet Cannoli with chocolate dipping sauce

Vanilla caramel budino with fresh whipped cream

Ghiradelli Chocolate panna cotta

Espresso coffee tiramisu with marscapone

Mexican

STARTER

All inclusive

Ceviche with corn chips

Mexican shrimp salad with corn chips

Guacamole with corn chips

FIRST COURSE

All inclusive

Pork tamales with salsa verde

MAIN COURSE

All inclusive

Grilled fresh catch tacos with pineapple salsa, guacamole, cotija cheese

Mexican fried rice, grilled mojo pork, chicharon, avocado salsa

Tacos al pastor, white onion, chicharon, cilantro, avocado

Carne asada tacos, shaved radish, peppers, cilantro

DESSERT

Choose 1 dish

Caramel flan

Churro dump cake

Simply French

STARTER

Choose 1 dish

Creamy cucumber avocado soup with mint

Fresh fruit, cheese and bread, chefs choice

FIRST COURSE

Choose 1 dish

French Onion Soup

Sausage white bean cassoulet

MAIN COURSE

Choose 1 dish

Pan roasted Duck Breast, apricot sauce, pickled vegetables, roasted potatoes

Pan Seared Market Fish, Grilled Jumbo Asparagus, white wine pan sauce, potatoes Au Gratin

Pan seared Scallops, Roasted tomato jam, wilted spinach, potato tower

Grilled rack of lamb, caramelized pearl onions, red wine jus, steak fries

DESSERT

Choose 1 dish

Ghiradelli chocolate creme brûlée

Port poached pear / french vanilla ice cream / dark chocolate cinnamon ganache

Apple tarte tatin / caramel sauce / french vanilla ice cream

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Chef Earl's reviews

4.54

•

20 services

Food was delicious. The chef was personable and flexible to our needs. Preparation and cleanup was efficient.

It was very good

Chef Earl is the man, plain and simple. He was extremely professional and made it feel like a true home experience. Words cannot describe how delicious the meal was from start to finish. I am glad that I already have Earl scheduled to come back to cook us Thai food after cooking amazing Italian tonight. Do yourself a favor and book with chef Earl and don’t think twice about it.

Thank you Chef Earl for making dinner for my husband and I on this Valentine’s Day. The experience and service was beyond my expectations. Everything was delicious, he left everything so clean that it doesn't look like he cooked. I will definitely hire him again. Thank you.

Amazing chef, that really took the time and attention to detail when it came to making sure the presentation and the food was amazing. It really did well for my girlfriends 30th birthday. Highly recommend and thank you again for the awesome culinary expeirence and presentation!

Earl was excellent. Arrived at the time we agreed. Very polite and professional . The food was delicious. Highly recommend Earl.

Earl was amazing. The food was delicious. He was very professional and very personable. I would definitely use him again!! Best dinner ever!!!

Chef Silvers and his assistant Mary were exactly what I was looking for in a special birthday dinner for my wife. They were very professional, responsive, and open to incorporating my preferred elements into the dishes. They also executed service perfectly on the day-of, making my home feel like a full-service restaurant experience. We loved having them and the food was excellent! Top marks for Chef.

Chef Earl was a pleasure. In planning a dinner celebration for my wife's birthday, he was very responsive to my requests, developing a menu that was exactly what we wanted. Once he arrived at our home, he prepped quickly and efficiently and delivered a four-course meal with perfect timing. And everything was delicious!

Chef Earl was amazing! He made this fathers day dinner extra special for my husband. The menu was exactly what we were looking for, the food came out delicious! My husband was a bit apprehensive to have a “stranger” in the house, but Chef Earl instantly put those worries to rest with his laid personality. I definitely recommend Chef Earl for your event!

Chef Earl was wonderful. The food was delicious. He was communicative throughout the whole process. Complete professional. He even brought my sister birthday flowers. Cleaned up as promised. I’d use him again and highly recommend!