Chef Eric Dodds
Chef At Home in Bellingham
I am a professional chef originally from the Seattle area with 13 years culinary experience. I’ve spent most of my time cooking all over the PNW, last landing the head chef position at Bar Purlieu in Eugene, OR. My culinary training consists of classic French technique but drawing influence from Scandinavian cuisine. Whatever needs you have I plan on meeting with the highest of standards!
More about me
For me, cooking is...
Celebrating culture and bringing people together from all over the world.
I learned to cook at...
By choosing my restaurants carefully, I learned from many talented PNW chefs. Working tirelessly, I climbed the ranks from dishwasher to head chef.
A cooking secret...
Letting the quality of the ingredients speak for themselves.
Book your experience with Chef Eric
Specify the details of your requests and the chef will send you a custom menu just for you.
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