Chef Erick Linares Linares
Chef At Home in Plantation
I am a professional chef with 17 years of experience working in restaurants, hotels, and catering. Over the years, I have developed a solid foundation in various culinary styles, specializing in Italian and Mediterranean cuisine, as well as Colombian, Lebanese, and Japanese dishes.
I enjoy creating through new ingredients and techniques, while also respecting the value of classic preparation methods. Throughout my career, I’ve had the opportunity to work with everything from simple, home-style dishes to highly elaborate plates — always striving to give guests the very best experience at the table.
More about me
For me, cooking is...
Una forma de expresar y generar distintas emociones!
I learned to cook at...
Bueno a mi padre, luego entre a la escuela de cocina y a través de los años la. Experiencia en diti tos restaurantes me ayudó a mejorar mis técnicas
A cooking secret...
El respeto por la técnica y la materia prima
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