Chef Fabio Javier
Chef At Home in Primm
Get to know me better
We are a family team that cooks to positively surprise guests at the table.
We prepare our food in a home-style way, respecting traditions. We incorporate typical recipes from the places where we have lived: Spain, Italy, France, Argentina, and Mexico.
For our ingredient selection, we follow Mediterranean traditions, using natural, fresh, and organic products. This results in dishes with intense, authentic flavors that transport you to different parts of the world.
We repeat the recipes, paying attention to the smallest details to guarantee the same tastes, flavors, and sensations.
We love seeing our guests enjoying our dishes. And we're always happy to receive applause!
Spanish, Italian and English are spoken - Se habla español, italiano e inglés
More about me
For me, cooking is...
Our goal is to prepare good meals and offer our passion and experience to families, contributing with an open and constructive mindset.
I learned to cook at...
We learn every day! Cooking is experienced "in situ", from customers, grandmothers, neighbors, colleagues, etc. that we have met all over the world.
A cooking secret...
Keep a good vegetable broth on hand and minimize the use of oils. We always cook the same way and with lots of love!
My menus
- Spring Brochette, Caprese Style: Tomato, mozzarella and basil, a classic! Crowned with parmesan covered with balsamic cream
- Empanadas: Delicious puff pastry with a filling of ground meat, egg, veggies and lots of flavor. Vegetarian option: spinach, ricotta and corn
- Citrus Salad: Unique explosion of flavors between arugula, cherry tomatoes, grapefruit, orange and tangerine, seasoned with balsamic cream
- Big Salad "Insalatona": Fresh combination of lettuce, arugula, tomato, carrots, radishes, cucumber and avocado, seasoned with balsamic cream
- Canapés or Tartlets: Small and delicious typical Italian tarts, with salmon or avocado, ricotta and a selected mixture of cooked vegetables
- Caviar Bruschetta: Refined Italian toasted bread, with fresh cooked vegetables, cheeses and topped with Caviar
- Prawns with Prosciutto: Shrimp seasoned with sweet paprika wrapped in prosciutto
- Spinach and Zucchini Savory Cake: Salty cake with a touch of Genoese style!
- Tagliatelle al Ragù: Homemade pasta, with a delicious Italian bolognese sauce
- Spaghetti alla Carbonara: Classic Roman pasta with egg yolk, parmesan and bacon, a perfect mix! That will blow your mind
- Penne all’Arrabbiata: Who said spicy? enjoy a touch of spicy peperoncino with tomato, parmesan, garlic and parsley sauce
- Pasta alla Vodka: A little parmesan, tomato, heavy cream, onion, garlic, basil and Vodka. Yes, Vodka!
- Riso ai Funghi: Scented rice with mushrooms and typical Italian vegetables
- Linguine al Pesto: Homemade pasta, garnished with a tasty Ligurian pesto with fresh basil, parmesan and olives
- Filet Mignon with Patate al Cartoccio: Mythical beef steak with intense flavor, crispy crust, juicy interior finished with roasted vegetables
- Salmon with Purée 3 Colors: Our favorite fish without a doubt. delicious portion of salmon, along with a irresistible carrot and potato puree
- Tilapia with Noisette Potatoes: Classic white fish, topped with a delicious green sauce and particular French Noisette Potatoes
- Boneless Chicken Leg with Orange Juice: Chicken with an explosion of flavors, marinated with orange, paprika and along with fine vegetables
- Beef Outside Skirt Steak Pizza Style: Steak a filet prepared as a Pizza with Mozzarella and fresh Tomatoes
- Napolitana Fette of Aubergines with Potatoes (mozzarella or avocado, tomato sauce, sage, oregano, olive oil, salt and pepper) V,GF,DF
- Pork Rib with Barbecue Sauce and Potatoes (chimichurri, parsley, garlic, paprika, oregano, rosemary, olive oil, salt and pepper) GF,DF
- Tiramisú: Our signature dessert. Mascarpone cheese, coffee, lady fingers cookie, dark chocolate, eggs and sugar
- Cream Caramel: Famous French dessert that combines a cream based on eggs, vanilla and cinnamon with orange, lemon and tangerine
- Chocolate Mousse: Popular creamy dessert loved by children and adults based on chocolate and eggs
- Lemon Sorbet: Sorbet with a light and refreshing texture with fresh strawberries
- Chocolate Cake with Nutella: Dark chocolate cake filled with blueberry jam and fresh strawberries, topped with Nutella cream
- Nutella Crepe: Delicious French crepe, the original recipe. Nutella will take you to Italy
- Melba Cup: Cup of chocolate and strawberry ice cream with fresh peach
- Macedonia: Seasonal fruits, put together to enjoy a healthy dessert
- Banana Split (chocolate and vanilla ice cream, banana, strawberries, chocolate) V,GF
View full menu
- Spring Brochette (Caprese Style) and Parmesan with Balsamic Cream (basil, parmesan, balsamic cream, mozzarella pearls and cherry tomatoes) V,GF
- Stuffed Eggs: Tuna or avocado, egg yolk and mayonnaise come together in an explosion of flavors. Topped with bell peppers and onions
- Italian Bruschetta: Crispy toast crowned with a sautéed vegetable mix, mozzarella, prosciutto and parmesan. Vegetarian version with avocado
- Prawns with Prosciutto: Shrimp seasoned with sweet paprika wrapped in prosciutto
- Big Salad "Insalatona": Fresh combination of lettuce, arugula, tomato, carrots, radishes, cucumber and avocado, seasoned with balsamic cream
- Stuffed Tomatoes: Fresh and delicious tomatoes stuffed with a sautéed vegetable mixture, rice and mayonnaise
- Canapés or Tartlets: Small and delicious typical Italian tarts, with salmon or avocado, ricotta and a selected mixture of cooked vegetables
-.Empanadas: Delicious puff pastry with a filling of ground meat, egg, veggies and lots of flavor. Vegetarian option: spinach, ricotta and corn
-.Gnocco Fritto: Fried bread, typical of Emilia, served hot and together with cheeses and cold cuts. Possible version with provolone cheese
-.Margherita and 4 Cheese Small Pizzas: Small Pizzas, made in Italy, to enjoy with the family
-.Choripán: Argentine sandwich with sausage, was recognized as one of the best in the world
- Spaghetti alla Carbonara: Classic Roman pasta with egg yolk, parmesan and bacon, a perfect mix! That will blow your mind
- Riso ai Funghi: Scented rice with mushrooms and typical Italian vegetables
- Penne all’Arrabbiata: Who said spicy? enjoy a touch of spicy peperoncino with tomato, parmesan, garlic and parsley sauce
- Pasta alla Vodka: A little parmesan, tomato, heavy cream, onion, garlic, basil and Vodka. Yes, Vodka!
- Salmon with Purée 3 Colors: Our favorite fish without a doubt. delicious portion of salmon, along with a irresistible carrot and potato puree
- Boneless Chicken Leg with Orange Juice: Chicken with an explosion of flavors, marinated with orange, paprika and along with fine vegetables
- Filet Mignon with Patate al Cartoccio: Mythical beef steak with intense flavor, crispy crust, juicy interior finished with roasted vegetables
- Prawns Skewer with Boiled Vegetables (potato, carrot, bell pepper, onion, presley, sage, oregano, olive oil, salt and pepper) GF,DF
- Napolitana Fette of Aubergines with Potatoes (mozzarella or avocado, tomato sauce, sage, oregano, olive oil, salt and pepper) V,GF,DF
- Lemon Sorbet: Sorbet with a light and refreshing texture with fresh strawberries
- Nutella Crepe: Delicious French crepe, the original recipe. Nutella will take you to Italy
- Chocolate Mousse: Popular creamy dessert loved by children and adults based on chocolate and eggs
- Tiramisú: Our signature dessert. Mascarpone cheese, coffee, lady fingers cookie, dark chocolate, eggs and sugar
- Caramel Crepe: Delicious French crepe with Caramel (Dulce de Leche) will take you to Latin America
- Macedonia: Seasonal fruits, put together to enjoy a healthy dessert
View full menu
- Mexican Volcano: Delicious open taco with tortilla, vegetables, shrimp or avocado
- Choripán: Argentine sandwich with sausage, was recognized as one of the best in the world
- Empanadas: Delicious puff pastry with a filling of ground meat, egg, veggies and lots of flavor. Vegetarian option: spinach, ricotta and corn
- Mexican Ceviche: Typical Pacific cold soup of vegetables, lemon and shrimp, accompanied by crispy tortillas
- Big Salad "Insalatona": Fresh combination of lettuce, arugula, tomato, carrots, radishes, cucumber and avocado, seasoned with balsamic cream
- Prawns with Prosciutto: Shrimp seasoned with sweet paprika wrapped in prosciutto
- Gazpacho: Cold creamy soup. Combination of tomato, garlic, onion, cucumber and lemon, combined with olive oil and bread
- Guaca-Nachos (avocado, mozzarella, parmesan, parsley, olive oil, salt and pepper) V,GF
- Pasta alla Vodka: A little parmesan, tomato, heavy cream, onion, garlic, basil and Vodka. Yes, Vodka!
- Cannelloni Crespelle: Exquisite filling of spinach, corn and ricotta wrapped with French crepes and covered with bechamel
- Potato Gnocchi with Asparagus: Delicious gnocchetti topped with delicious asparagus cream sauce, vegetables and selected herbs
- Penne all’Arrabbiata: Who said spicy? enjoy a touch of spicy peperoncino with tomato, parmesan, garlic and parsley sauce
- Fried Rice: Mexican fried rice, fused with typical Italian vegetables and Spanish seasoning
- Mexican Tacos: Delicious Mexican Jewel topped by "Pico de Gallo" and Guacamole
- Spanish Paella: Typical Spanish rice with an explosion of fish, different seafood and a unique seasoning!
- Tilapia with Noisette Potatoes: Classic white fish, topped with a delicious green sauce and particular French Noisette Potatoes
- Churrasco with Potatoes Cartoccio (parsley, garlic, paprika, oregano, rosemary, olive oil, salt and pepper) GF,DF
- Milanesa a Caballo - Horseback (bred, egg, parsley, garlic, potato, olive oil, oregano, rosemary, salt and pepper) DF
- Pastel de Carne with Beef and Potatoes (veg.broth or milk, tomato, garlic, onion, carrot, parsley, olive oil, paprika, salt and pepper) GF,DF
- Cream Caramel: Famous French dessert that combines a cream based on eggs, vanilla and cinnamon with orange, lemon and tangerine
- Lemon Sorbet: Sorbet with a light and refreshing texture with fresh strawberries
- Caramel Crepe: Delicious French crepe with Caramel (Dulce de Leche) will take you to Latin America
- Chocolate Mousse: Popular creamy dessert loved by children and adults based on chocolate and eggs
- Churros: Exquisite Latin Churros scented with vanilla and cinnamon
- Macedonia: Seasonal fruits, put together to enjoy a healthy dessert
View full menu
- Sea Salad: Jump into the sea with varieties of fresh seafood and fish
- Empanadas: Delicious puff pastry with a filling of ground meat, egg, veggies and lots of flavor. Vegetarian option: spinach, ricotta and corn
- Citrus Salad: Unique explosion of flavors between arugula, cherry tomatoes, grapefruit, orange and tangerine, seasoned with balsamic cream
- Big Salad "Insalatona": Fresh combination of lettuce, arugula, tomato, carrots, radishes, cucumber and avocado, seasoned with balsamic cream
- Canapés or Tartlets: Small and delicious typical Italian tarts, with salmon or avocado, ricotta and a selected mixture of cooked vegetables
- Caviar Bruschetta: Refined Italian toasted bread, with fresh cooked vegetables, cheeses and topped with Caviar
- Prawns with Prosciutto: Shrimp seasoned with sweet paprika wrapped in prosciutto
- Spinach and Zucchini Savory Cake: Salty cake with a touch of Genoese style!
- Tagliatelle al Ragù: Homemade pasta, with a delicious Italian bolognese sauce
- Potato Gnocchi with Asparagus: Delicious gnocchetti topped with delicious asparagus cream sauce, vegetables and selected herbs
- Ravioli di Spinaci e Ricotta: Classic homemade pasta, stuffed with spinach and ricotta with delicious herb cream sauce
- Cannelloni Crespelle: Exquisite filling of spinach, corn and ricotta wrapped with French crepes and covered with bechamel
- Pasta alla Vodka: A little parmesan, tomato, heavy cream, onion, garlic, basil and Vodka. Yes, Vodka!
- Riso ai Funghi: Scented rice with mushrooms and typical Italian vegetables
- Filet Mignon with Patate al Cartoccio: Mythical beef steak with intense flavor, crispy crust, juicy interior finished with roasted vegetables
- Salmon with Purée 3 Colors: Our favorite fish without a doubt. delicious portion of salmon, along with a irresistible carrot and potato puree
- Tilapia with Noisette Potatoes: Classic white fish, topped with a delicious green sauce and particular French Noisette Potatoes
- Boneless Chicken Leg with Orange Juice: Chicken with an explosion of flavors, marinated with orange, paprika and along with fine vegetables
- New York Strip with Vegetables: Delicious puff pastry with a filling of ground meat, egg, veggies and lots of flavor. Vegetarian option: spinach, ricotta and corn
- Napolitana Fette of Aubergines with Potatoes (mozzarella or avocado, tomato sauce, sage, oregano, olive oil, salt and pepper) V,GF,DF
- Pork Rib with Barbecue Sauce and Potatoes (chimichurri, parsley, garlic, paprika, oregano, rosemary, olive oil, salt and pepper) GF,DF
- Tiramisú: Our signature dessert. Mascarpone cheese, coffee, lady fingers cookie, dark chocolate, eggs and sugar
- Caramel Crepe: Delicious French crepe with Caramel (Dulce de Leche) will take you to Latin America
- Chocolate Mousse: Popular creamy dessert loved by children and adults based on chocolate and eggs
- Lemon Sorbet: Sorbet with a light and refreshing texture with fresh strawberries
- Chocolate Cake with Nutella: Dark chocolate cake filled with blueberry jam and fresh strawberries, topped with Nutella cream
- Nutella Crepe: Delicious French crepe, the original recipe. Nutella will take you to Italy
- Melba Cup: Cup of chocolate and strawberry ice cream with fresh peach
- Macedonia: Seasonal fruits, put together to enjoy a healthy dessert
- Banana Split (chocolate and vanilla ice cream, banana, strawberries, chocolate) V,GF
View full menu
- Sea Salad: Jump into the sea with varieties of fresh seafood and fish
- Salty Crepe with Salmon: Popular French dish. Homemade tortillas, filled with fresh vegetables, salmon or avocado and cheeses
- Cheese and Broccoli Souffle: Typical French dish based on various cheeses, egg and broccoli
- Big Salad "Insalatona": Fresh combination of lettuce, arugula, tomato, carrots, radishes, cucumber and avocado, seasoned with balsamic cream
- Canapés or Tartlets: Small and delicious typical Italian tarts, with salmon or avocado, ricotta and a selected mixture of cooked vegetables
- Gazpacho: Cold creamy soup. Combination of tomato, garlic, onion, cucumber and lemon, combined with olive oil and bread
- Garlic Prawns: Tasty shrimp in fine garlic sauce, vegetables and fine herbs
- Caviar Bruschetta: Refined Italian toasted bread, with fresh cooked vegetables, cheeses and topped with Caviar
- Spanish Tortilla: Star dish of Spanish gastronomy. Delicious and unique presentation of potatoes, egg and onion
- Spanish Ensaladilla: Boiled potatoes, tuna, crab sticks and carrots mixed with delicious mayonnaise
- Potato Gnocchi with Asparagus: Delicious gnocchetti topped with delicious asparagus cream sauce, vegetables and selected herbs
- Penne all’Arrabbiata: Who said spicy? enjoy a touch of spicy peperoncino with tomato, parmesan, garlic and parsley sauce
- Rosette di Modena: Small homemade dough rolls, filled with mozzarella and prosciutto gratin with bechamel and parmesan
- Cannelloni Crespelle: Exquisite filling of spinach, corn and ricotta wrapped with French crepes and covered with bechamel
- Linguine al Pesto: Homemade pasta, garnished with a tasty Ligurian pesto with fresh basil, parmesan and olives
- Four Cheeses Tagliatelle: Homemade Pasta wrapped together with sauce of blue cheese, parmesan, cheddar and gouda
- Lasagna with Crepes: French style with 4 layers separated by tender crepes of tasty bolognese and finished with parmesan and bechamel
- Riso ai Funghi: Scented rice with mushrooms and typical Italian vegetables
- Filet Mignon with Patate al Cartoccio: Mythical beef steak with intense flavor, crispy crust, juicy interior finished with roasted vegetables
- Salmon with Purée 3 Colors: Our favorite fish without a doubt. delicious portion of salmon, along with a irresistible carrot and potato puree
- Boneless Chicken Leg with Orange Juice: Chicken with an explosion of flavors, marinated with orange, paprika and along with fine vegetables
- Roasted Pork with Egg and Plums: Baked ham stuffed with plums and egg, along with a fresh salad
- Tilapia with Noisette Potatoes: Classic white fish, topped with a delicious green sauce and particular French Noisette Potatoes
- Entrecote with Vegetable Brochette: Tender and juicy at any point, topped with our tasty mushroom cream and "cartoccio" baked potatoes
- Napolitana Fette of Aubergines with Potatoes (mozzarella or avocado, tomato sauce, sage, oregano, olive oil, salt and pepper) V,GF,DF
- Tiramisú: Our signature dessert. Mascarpone cheese, coffee, lady fingers cookie, dark chocolate, eggs and sugar
- Chocolate Mousse: Popular creamy dessert loved by children and adults based on chocolate and eggs
- Cream Caramel: Famous French dessert that combines a cream based on eggs, vanilla and cinnamon with orange, lemon and tangerine
- Nutella Crepe: Delicious French crepe, the original recipe. Nutella will take you to Italy
- Lemon Sorbet: Sorbet with a light and refreshing texture with fresh strawberries
- Chocolate Cake with Nutella: Dark chocolate cake filled with blueberry jam and fresh strawberries, topped with Nutella cream
- Melba Cup: Cup of chocolate and strawberry ice cream with fresh peach
- Macedonia: Seasonal fruits, put together to enjoy a healthy dessert
View full menu
- Salty Crepe with Salmon: Popular French dish. Homemade tortillas, filled with fresh vegetables, salmon or avocado and cheeses
- Cheese and Broccoli Souffle: Typical French dish based on various cheeses, egg and broccoli
- Charcuterie Board: Assortment of cheeses and charcuteries for all tastes
- Big Salad "Insalatona": Fresh combination of lettuce, arugula, tomato, carrots, radishes, cucumber and avocado, seasoned with balsamic cream
- Canapés or Tartlets: Small and delicious typical Italian tarts, with salmon or avocado, ricotta and a selected mixture of cooked vegetables
- Stuffed Tomatoes: Fresh and delicious tomatoes stuffed with a sautéed vegetable mixture, rice and mayonnaise
- Citrus Salad: Unique explosion of flavors between arugula, cherry tomatoes, grapefruit, orange and tangerine, seasoned with balsamic cream
- Spinach and Zucchini Savory Cake: Salty cake with a touch of Genoese style!
- Potato Gnocchi with Asparagus: Delicious gnocchetti topped with delicious asparagus cream sauce, vegetables and selected herbs
- Penne all’Arrabbiata: Who said spicy? enjoy a touch of spicy peperoncino with tomato, parmesan, garlic and parsley sauce
- Linguine al Pesto: Homemade pasta, garnished with a tasty Ligurian pesto with fresh basil, parmesan and olives
- Four Cheeses Tagliatelle: Homemade Pasta wrapped together with sauce of blue cheese, parmesan, cheddar and gouda
- Pasta alla Vodka: A little parmesan, tomato, heavy cream, onion, garlic, basil and Vodka. Yes, Vodka!
- Riso ai Funghi: Scented rice with mushrooms and typical Italian vegetables
- Filet Mignon with Patate al Cartoccio: Mythical beef steak with intense flavor, crispy crust, juicy interior finished with roasted vegetables
- Salmon with Purée 3 Colors: Our favorite fish without a doubt. delicious portion of salmon, along with a irresistible carrot and potato puree
- Boneless Chicken Leg with Orange Juice: Chicken with an explosion of flavors, marinated with orange, paprika and along with fine vegetables
- Roasted Pork with Egg and Plums: Baked ham stuffed with plums and egg, along with a fresh salad
- Tilapia with Noisette Potatoes: Classic white fish, topped with a delicious green sauce and particular French Noisette Potatoes
- Napolitana Fette of Aubergines with Potatoes (mozzarella or avocado, tomato sauce, sage, oregano, olive oil, salt and pepper) V,GF,DF
- Chocolate Mousse: Popular creamy dessert loved by children and adults based on chocolate and eggs
- Cream Caramel: Famous French dessert that combines a cream based on eggs, vanilla and cinnamon with orange, lemon and tangerine
- Lemon Sorbet: Sorbet with a light and refreshing texture with fresh strawberries
- Chocolate Cake with Nutella: Dark chocolate cake filled with blueberry jam and fresh strawberries, topped with Nutella cream
- Melba Cup: Cup of chocolate and strawberry ice cream with fresh peach
- Macedonia: Seasonal fruits, put together to enjoy a healthy dessert
View full menu
- Italian Bruschetta: Crispy toast crowned with a sautéed vegetable mix, mozzarella, prosciutto and parmesan. Vegetarian version with avocado
- Empanadas: Delicious puff pastry with a filling of ground meat, egg, veggies and lots of flavor. Vegetarian option: spinach, ricotta and corn
- Prawns with Prosciutto: Shrimp seasoned with sweet paprika wrapped in prosciutto
- Salty Crepe with Salmon: Popular French dish. Homemade tortillas, filled with fresh vegetables, salmon or avocado and cheeses
- Spring Brochette, Caprese Style: Tomato, mozzarella and basil, a classic! Crowned with parmesan covered with balsamic cream
- Marinara Mussels: Tasty recipe for mussels sautéed in Italian vegetable pesto
- Big Salad "Insalatona": Fresh combination of lettuce, arugula, tomato, carrots, radishes, cucumber and avocado, seasoned with balsamic cream
- Citrus Salad: Unique explosion of flavors between arugula, cherry tomatoes, grapefruit, orange and tangerine, seasoned with balsamic cream
- Garlic Prawns: Tasty shrimp in fine garlic sauce, vegetables and fine herbs
-.Gnocco Fritto: Fried bread, typical of Emilia, served hot and together with cheeses and cold cuts. Possible version with provolone cheese
-.Stuffed Bell Pepper: Slow-temperature roasted bell pepper, filled with ricotta, veggies and ground beef filling. Vegetarian option available!
-.Mexican Volcano: Delicious open taco with tortilla, vegetables, shrimp or avocado
- Tagliatelle al Ragù: Homemade pasta, with a delicious Italian bolognese sauce
- Potato Gnocchi with Asparagus: Delicious gnocchetti topped with delicious asparagus cream sauce, vegetables and selected herbs
- Spaghetti alla Carbonara: Classic Roman pasta with egg yolk, parmesan and bacon, a perfect mix! That will blow your mind
- Linguine al Pesto: Homemade pasta, garnished with a tasty Ligurian pesto with fresh basil, parmesan and olives
- Pasta alla Vodka: A little parmesan, tomato, heavy cream, onion, garlic, basil and Vodka. Yes, Vodka!
- Riso ai Funghi: Scented rice with mushrooms and typical Italian vegetables
- Filet Mignon with Patate al Cartoccio: Mythical beef steak with intense flavor, crispy crust, juicy interior finished with roasted vegetables
- T-Bone Steak with Patate: Classic T-Bone steak, prepared at your will. Juicy, delicious and full flavor topped with baked potatoes
- Tilapia with Noisette Potatoes: Classic white fish, topped with a delicious green sauce and particular French Noisette Potatoes
- Boneless Chicken Leg with Orange Juice: Chicken with an explosion of flavors, marinated with orange, paprika and along with fine vegetables
- Roasted Pork with Egg and Plums: Baked ham stuffed with plums and egg, along with a fresh salad
- Prawns Skewer with Boiled Vegetables (potato, carrot, bell pepper, onion, presley, sage, oregano, olive oil, salt and pepper) GF,DF
- Napolitana Fette of Aubergines with Potatoes (mozzarella or avocado, tomato sauce, sage, oregano, olive oil, salt and pepper) V,GF,DF
- Tiramisú: Our signature dessert. Mascarpone cheese, coffee, lady fingers cookie, dark chocolate, eggs and sugar
- Chocolate Mousse: Popular creamy dessert loved by children and adults based on chocolate and eggs
- Nutella Crepe: Delicious French crepe, the original recipe. Nutella will take you to Italy
- Strawberry Sorbet: Classic white fish, topped with a delicious green sauce and particular French Noisette Potatoes
- Chocolate Cake with Nutella: Dark chocolate cake filled with blueberry jam and fresh strawberries, topped with Nutella cream
- Macedonia: Seasonal fruits, put together to enjoy a healthy dessert
View full menu
- Spring Brochette, Caprese Style: Tomato, mozzarella and basil, a classic! Crowned with parmesan covered with balsamic cream
- Empanadas: Delicious puff pastry with a filling of ground meat, egg, veggies and lots of flavor. Vegetarian option: spinach, ricotta and corn
- Citrus Salad: Unique explosion of flavors between arugula, cherry tomatoes, grapefruit, orange and tangerine, seasoned with balsamic cream
- Big Salad "Insalatona": Fresh combination of lettuce, arugula, tomato, carrots, radishes, cucumber and avocado, seasoned with balsamic cream
- Canapés or Tartlets: Small and delicious typical Italian tarts, with salmon or avocado, ricotta and a selected mixture of cooked vegetables
- Caviar Bruschetta: Refined Italian toasted bread, with fresh cooked vegetables, cheeses and topped with Caviar
- Prawns with Prosciutto: Shrimp seasoned with sweet paprika wrapped in prosciutto
- Spinach and Zucchini Savory Cake: Salty cake with a touch of Genoese style!
- Tagliatelle al Ragù: Homemade pasta, with a delicious Italian bolognese sauce
- Spaghetti alla Carbonara: Classic Roman pasta with egg yolk, parmesan and bacon, a perfect mix! That will blow your mind
- Penne all’Arrabbiata: Who said spicy? enjoy a touch of spicy peperoncino with tomato, parmesan, garlic and parsley sauce
- Pasta alla Vodka: A little parmesan, tomato, heavy cream, onion, garlic, basil and Vodka. Yes, Vodka!
- Riso ai Funghi: Scented rice with mushrooms and typical Italian vegetables
- Linguine al Pesto: Homemade pasta, garnished with a tasty Ligurian pesto with fresh basil, parmesan and olives
- Filet Mignon with Patate al Cartoccio: Mythical beef steak with intense flavor, crispy crust, juicy interior finished with roasted vegetables
- Salmon with Purée 3 Colors: Our favorite fish without a doubt. delicious portion of salmon, along with a irresistible carrot and potato puree
- Tilapia with Noisette Potatoes: Classic white fish, topped with a delicious green sauce and particular French Noisette Potatoes
- Boneless Chicken Leg with Orange Juice: Chicken with an explosion of flavors, marinated with orange, paprika and along with fine vegetables
- Beef Outside Skirt Steak Pizza Style: Steak a filet prepared as a Pizza with Mozzarella and fresh Tomatoes
- Napolitana Fette of Aubergines with Potatoes (mozzarella or avocado, tomato sauce, sage, oregano, olive oil, salt and pepper) V,GF,DF
- Pork Rib with Barbecue Sauce and Potatoes (chimichurri, parsley, garlic, paprika, oregano, rosemary, olive oil, salt and pepper) GF,DF
- Tiramisú: Our signature dessert. Mascarpone cheese, coffee, lady fingers cookie, dark chocolate, eggs and sugar
- Cream Caramel: Famous French dessert that combines a cream based on eggs, vanilla and cinnamon with orange, lemon and tangerine
- Chocolate Mousse: Popular creamy dessert loved by children and adults based on chocolate and eggs
- Lemon Sorbet: Sorbet with a light and refreshing texture with fresh strawberries
- Chocolate Cake with Nutella: Dark chocolate cake filled with blueberry jam and fresh strawberries, topped with Nutella cream
- Nutella Crepe: Delicious French crepe, the original recipe. Nutella will take you to Italy
- Melba Cup: Cup of chocolate and strawberry ice cream with fresh peach
- Macedonia: Seasonal fruits, put together to enjoy a healthy dessert
- Banana Split (chocolate and vanilla ice cream, banana, strawberries, chocolate) V,GF
View full menu
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