Chef Francesco Bruno

Hello everyone,

I INTRODUCE MYSELF :

The my name is "Francesco Bruno"

I am a Italian chef.

MY EXPERIENCE IN THE KITCHEN STARTS WORKING IN THE RESTURANT :

at (14) years,

then I did (5) years of Culinary school in Italy,

Culinary specialization courses.

1. Business in Switzerland,

3. Business in the United States.

Specializes and

available for :

Party,

Dinner,

Lunch,

Meeting

Convention,

And Personal Chefs.

My first style is Italian cuisine,

But my style is a mix of Italian,

Japanese and

Korean cuisine.

Art, passion and experience mix in my style.

I have( 13) years of experience,

plus( 5) years of Culinary school,

total : = (18) years experience in food and beverage industry.

List:

Of specialization courses,

Plus Culinary School :

1.- Course Cordon Bleu in Paris - France,

1.- course Gourmet style in Milan- Italy,

1. - course for sushi in CA, U. S. A.

1.- course for Napoli style pizza in CA, U. S. A.

I did: ( 5 ) - years of Culinary school in Italy.

(Passion for cooking, with fresh ingredients).