Chef Frank Auriemma
Chef At Home in Los Angeles
Get to know me better
Classically trained Private Chef looking to bring an unforgettable experience to your special occasions!
I am a classically trained chef with 26 years of professional experience, hailing from New Jersey and New York City, specializing in Italian, French, and Latin American cuisines. Throughout my career, I have focused on transforming high-quality ingredients into bold, expressive flavors and unforgettable dining experiences.
My cooking honors tradition while embracing innovation, blending classic techniques with a modern sensibility. Whether preparing an intimate dinner or a special gathering, my goal is to create thoughtfully crafted dishes that feel both familiar and exciting, leaving a lasting impression on every guest.
More about me
For me, cooking is...
The magic of fire, time, and instinct; transforming raw ingredients into bold flavors, unforgettable moments, and stories told through taste.
I learned to cook at...
Spirito Grill , NJ. Park Avenue Club, Florham Park, NJ Bobo, NYC, West Village Aretsky's Patroon, Upper east side NYC Calamigos Ranch, Malibu, CA
A cooking secret...
My secret in the kitchen is balance- respecting ingredients, mastering technique, and knowing when to let simplicity speak for itself on the plate.
Book your experience with Chef Frank
Specify the details of your requests and the chef will send you a custom menu just for you.
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