In the industry over 15 years, appeared on Gordon Ramsay’s Hell’s Kitchen, and Food Networks Chopped. With a very strong background in classic and modern Italian cuisine, now with a international influence due to the continuous evolution of food. Always practicing new techniques and pairing ingredients.

I learned to cook at Graduated from Johnson and Wales university.

For me, cooking is...

Cooking isn’t a job when your goal is to please the palate of those intended to enjoy it!

I learned to cook at...

Mom and Pop restaurants at and early age. Graduated from Johnson and Wales university.

A cooking secret...

Salt Pepper Butter Wine

Chef Frank's reviews

5

•

1 services

Frank went above and beyond. He made our Valentine’s Day one to remember. He was so personable and a joy to be around. We wanted him to stay and hang with us after! The food was out of this world. One of the best meals we have ever had and we can’t wait to book him again. Booking frank is a no brainer.