Chef Geza Gosztola

Private Chef in Camano

As a Hungarian native, I graduated from Sopron Culinary Arts School in 1993 and worked on European Luxury Ships and Restaurants, i.e. the one Michelin star Jardin De Paris as an executive chef. I have been working as a professional private chef for renowned celebrities and their families and I extend my services for special events and parties.

Whether you have a love for comfort food or are interested to dabble with fine-dining International cuisines, I am well-versed in creating meals from scratch that not only satisfy the palette but are guaranteed to be healthy and organic (Farm to Table). My training was with classic Hungarian and French cuisines, but over the years have developed a specialty with varieties of European, Thai, Chinese, and Indian dishes.

I also specialize in vegan/vegetarian cuisines as well as those with dietary restrictions/limitations (i.e. KETO, no sodium, gluten-free, Paleo, raw, California Spa), I always keep my client's needs in front of anything.

I work as a private chef at my clients' residences and do my best to create pleasant and unforgettable events for them.

For me, cooking is...

It is my passion and goal to provide wholesome, delicious meals to my clients

I learned to cook at...

I was fortunate to learn culinary practices in Hotel Hansag in Hungary

A cooking secret...

Treat fully organic, non-GMO ingredients with care and enjoy cooking, and entertain my patrons.

My menus

Fusion/Surprise - Basic

STARTER

Choose 2 dishes

Kickass guacamole w/pomegranate and fresh made chips

Thai Roll with shrimp and glass noodles

Cucumber Delight stuffed with cream cheese (vegetarian)

Arugula salad, fresh strawberries, shaved red onion, cherry tomatoes, parmesan crisps and a balsamic reduction

3 assorted salsas w/chips

Amuse bouche- organic Medjool date stuffed w/Feta and toasted almonds

Beetroot Delight

Caesar salad - Caesar dressing, and croutons

Chilled gazpacho, snow peas, chipotle, pepitas

Chilled cucumber soup

FIRST COURSE

All inclusive

MAIN COURSE

Choose 2 dishes

Pad Thai with chicken, beef, pork, or kickass marinated tofu

Exotic mushroom quesadilla (vegetarian option available)

Basque chicken breast w/chickpeas, tomato and smoked paprika w/herbed rice pilaf

Bay Scallops w/Linguine Alfredo

Beef Filet medalliions with Red Pepper Sauce and Fettuccini

The ultimate Bolognese pasta - homemade pappardelle , ground beef-pork , fresh parmesan cheese

Coq au vin - braised chicken with burgundy wine, baby vegetables, seasonal mushrooms

Hot N' Spicy - Stir-fried choice of meat with bamboo shoot, mushrooms, hot peppers, bell peppers, onions in brown sauce

Mongolian Beef (spicy) w/Jasmine Rice

Chicken Butter Masala Served with Basmati Rice

DESSERT

Choose 1 dish

Mango Sticky Rice (Khao Niao Mamuang)

Galaktoboureko - traditional Mediterranean dessert of semolina custard baked in filo

Apple Pie with Vanilla Ice Cream

Apple Strudel Served with Vanilla Ice Cream

Lemon-ricotta cheesecake w/roasted grapes

Basque cheesecake w/strawberry coulis

Caramelized peach cheese cake w/coconut

Chocolate Mousse Napoleon

Flourless chocolate torte

Hot Chocolate Soup with Whipped Vanilla Custard

Matcha-vanilla cheesecake

Tiramisu - Dark Chocolate, Mascarpone Crema, Lady Finger Cake, Chocolate Gelato

Surprise Menu

STARTER

Choose 2 dishes

Cucumber Delight - cucumber slices stuffed with seasoned cream cheese

Caprese Salad - Fresh Mozzarella, Red Tomato, and Dark Spinach. Served with a tangy vinaigrette

Beautiful Heirloom Tomato Salad

Luxury Seafood Salad

Mediterranean Salad

FIRST COURSE

Choose 1 dish

Tom Kha Gai Coconut Soup

Cream of Baby Spinach Soup

Cream of Green Peas Soup

Italian Veggie Soup (Minestrone)

French Potato Soup

Mediterranean Soup

Baked Potato Casserole with or without bacon of your choice

MAIN COURSE

Choose 2 dishes

Roasted pork fillet with sweet onion sauce, steamed red cabbage and shredded potato salad

Braised Tuscan salmon ragout with variety of veggies served with spinach risotto

Bay Scallops with Linguini Alfredo

Thai Drunken Noodles with Beef, Chicken, Pork, Shrimp, fish, or Tofu (Pad Kee Mao)

Tender pan-seared Beef Steak with King Oyster mushrooms on a garden vegetable bed

Penne A-la-Vodka (With Chicken, beef, pork, shrimp, or tofu)

Chicke Paprikash with Traditional Hungarian Noodles

Chicken Tenderloin in Butter Masala Served with Basmati Rice

Wiener Chicken Schnitzel with Traditional Potato salad

Roasted Miso-glazed Salmon with buttered spinach cottage cheese gnocchi and lemon-olive oil emulsion

Tender pan-seared Salmon Steak with King Oyster mushrooms on a garden vegetable bed

Chicken Parmesan w/Fresh Tomato Linguini

Spaghetti Milanese w/Chicken Beef fish or tofu

Greek Spaghetti w/Chicken Beef Fish or tofu

Spaghetti Bolognese w/Chicken Beef fish or meatballs

DESSERT

Choose 1 dish

Lemon-ricotta cheesecake w/roasted grapes

Grilled peaches over lemon poundcake topped w/vanilla bean ice cream drizzled w/dark rum-caramel sauce

Apple Strudel Served with Vanilla Ice Cream

Tiramisu - Dark Chocolate, Mascarpone Crema, Lady Finger Cake, Chocolate Gelato

Crème Caramel

Flourless chocolate torte

Caramelized peach cheese cake w/coconut

Hot Chocolate Soup with Whipped Vanilla Custard

Mango Sticky Rice (Khao Niao Mamuang)

Mixed Fruit Salad with Vanilla Ice Cream

Vanilla or Maple Cream Cheese Cake with Fruits of the Forest

Caramelized pineapple cheese cake w/coconut

Matcha-vanilla cheesecake w/berry coulis

Local

STARTER

Choose 2 dishes

Beautiful Heirloom Tomato Salad (vegetarian)

Amuse bouche- organic Medjool date stuffed w/Feta and roasted almonds

Deviled egg variety

3 assorted salsas w/chips

Kickass guacamole w/pomegranate and fresh made chips (vegetarian)

Caesar salad - Caesar dressing, and croutons

Caprese Salad - Fresh Mozzarella, Red Tomato, and basil. Served with a tangy vinaigrette

Chilled Hawaiian Creamy Pineapple Soup

FIRST COURSE

All inclusive

MAIN COURSE

Choose 2 dishes

Basque chicken breast w/chickpeas, tomato and smoked paprika w/herbed rice pilaf

Beef Sirloin Filet with Red Pepper Sauce and Fettuccini

Seared wild caught salmon - roasted fingerling potatoes, sautéed garlic haricot vert and a lemon cream sauce

Eggplant Parmesan w/Fresh Tomato Linguini (vegetarian)

Baked Potato Casserole with or without bacon of your choice

Bay Scallops w/Linguine Alfredo

Beef Filet medalliions with Red Pepper Sauce and Fettuccini

Beef Fillet Mignon with Pommes Puree, Cipollini Onions, Bordelaise Sauce

The ultimate Bolognese pasta - homemade pappardelle , ground beef-pork , fresh parmesan cheese

Coq au vin - braised chicken with burgundy wine, baby vegetables, seasonal mushrooms

DESSERT

Choose 1 dish

Apple Strudel Served with Vanilla Ice Cream

Zucchini Brownies w/Vanilla Ice Cream

Carrot cake

Basque cheesecake w/strawberry coulis

Chocolate Mousse Napoleon

Crème Caramel

Flourless chocolate torte

Lemon-ricotta cheesecake w/roasted grapes

Matcha-vanilla cheesecake

Peach Cobbler

Galaktoboureko - traditional Mediterranean dessert of semolina custard baked in filo

Tiramisu - Dark Chocolate, Mascarpone Crema

Seafood - Exclusive

STARTER

Choose 2 dishes

Sushi/Nigiri - Omikase

Market Oysters - Lemon Granite, Tabasco “Caviar”

Luxury Seafood Salad

Roasted beetroot salad with goat cheese toast (vegetarian)

Amuse bouche- organic Medjool date stuffed w/Feta and toasted almonds

Arugula w/grapefruit, avocado, pickled red onions, queso blanco, spiced pecans, lemon-dijon vinaigrette

FIRST COURSE

Choose 1 dish

MAIN COURSE

Choose 2 dishes

Surf & Turf - Beef steak, jumbo shrimp, sweet pea risotto

Seared wild caught salmon - potatoes, garlic haricot vert, lemon cream sauce

Roasted Miso-glazed Branzino with gnocchi and lemon-olive oil emulsion

Porcini risotto w/scallops, Cipollini onions, roasted pine nuts (vegetarian option with tofu available)

Assorted Sushi : Salmon, Crabmeat, Yellowtail, served with pickled ginger, wasabi, soy or teriyaki sauce

DESSERT

Choose 1 dish

Tiramisu - Dark Chocolate, Mascarpone Crema, Lady Finger Cake, Chocolate Gelato

Matcha-vanilla cheesecake

Green Tea Creme Caramel

Basque cheesecake w/strawberry coulis

Apple Strudel Served with Vanilla Ice Cream

Chocolate Mousse Napoleon

Flourless chocolate torte

Galaktoboureko - Greek dessert of semolina custard w/honey, lemon, and cinnamon baked in filo

Fusion/Surprise - Exclusive

STARTER

Choose 2 dishes

Sushi/Nigiri - Omikase

Luxury Seafood Salad

Roasted beetroot salad with strawberries and goat cheese toast (vegetarian)

Market Oysters - Lemon Granite, Tabasco “Caviar”

Amuse bouche- organic Medjool date stuffed w/Feta and roasted almonds

Composed salad of avocado, grape tomatoes, fried shallots, tangerine, manouri cheese and toasted pine nuts drizzled w/Extra Virgin Olive oil

Beautiful Heirloom Tomato Salad

Arugula salad, fresh strawberries, shaved red onion, cherry tomatoes, parmesan crisps and a balsamic reduction

Caprese Salad - Fresh Mozzarella, Red Tomato, and Basil. Served with a tangy vinaigrette

FIRST COURSE

Choose 1 dish

Tom Kha Gai Coconut Soup

Deep Fried Tofu Croquettes with quail eggs (vegetarian)

Escargot stuffed mushroom

Hungarian Green Peas Soup

Classic French onion soup

MAIN COURSE

Choose 2 dishes

Surf & Turf - Beef steak, jumbo shrimp, sweet pea risotto, local vegetables

Jamaican Lamb Curry with Jasmine rice

Mediterranean steak bites served on arugula w/rosemary roasted potatoes, trumpet mushrooms, shallots and shaved parmesan drizzled w/lemon-olive oil dressing

Exotic mushroom quesadilla with huitlacoche and queso fresco (vegetarian option available)

Basque chicken breast w/chorizo, chickpeas, tomato and smoked paprika w/herbed rice pilaf

Beef Fillet Mignon with Pommes Puree, Cipollini Onions, Bordelaise Sauce

Beef Filet Medallions with Red Pepper Sauce and Fettuccini

Braised Lamb filets flavored with hints of fresh mint, served on a bed of spinach risotto and bold Tuscan sauce

Bay Scallops w/Linguine Alfredo

The ultimate Bolognese pasta - homemade pappardelle , ground beef-pork , fresh parmesan cheese

Coq au vin - braised chicken with burgundy wine, baby vegetables, seasonal mushrooms

Greek braised lamb ragout with variety of veggies served with lemon-spinach orzo pilaf w/feta and garbanzo beans

DESSERT

Choose 1 dish

Matcha-vanilla cheesecake

Green Tea Creme Caramel

Galaktoboureko - Greek dessert of semolina custard w/honey, lemon, and cinnamon baked in filo

Basque cheesecake w/strawberry coulis

Apple Strudel Served with Vanilla Ice Cream

Caramelized peach cheese cake w/coconut

Chocolate Mousse Napoleon

Crème Caramel

Lemon-ricotta cheesecake w/roasted grapes

Matcha-vanilla cheesecake w/berry coulis

Purin - Japanese custard pudding

Tiramisu - Dark Chocolate, Mascarpone Crema, Lady Finger Cake, Chocolate Gelato

Vanilla or Maple Cream Cheese Cake with Fruits of the Forest

Italian/Mediterranean - Indulge

STARTER

Choose 3 dishes

Charcuterie and cheese board

Hummus and baba ganouj w/toasted pita, fried shallots, crudités (selection of sliced raw veggies)

Amuse bouche- organic Medjool date stuffed w/Feta and toasted almonds

Composed salad of avocado, grape tomatoes, fried shallots, tangerine, manouri cheese and toasted pine nuts drizzled w/Extra Virgin Olive oil

Frutti di mare- chilled shrimp, mussels, calamari, bay scallops, capers, olives, celery, peppers, parsley and lemon-olive oil dressing

Composed salad of mango avocado, grilled asparagus and hearts of palm w/toasted pine nut vinaigrette

FIRST COURSE

Choose 1 dish

MAIN COURSE

Choose 3 dishes

Mediterranean Branzino on Roasted leeks, carrots, zucchini and yellow squash served w/lobster sauce

Greek braised chicken ragout w/lemon-spinach pilaf

Porcini risotto w/tofu

Tuscan Fruits of the Sea w/Fresh Tomato Linguini

Mediterranean steak bites served on arugula w/rosemary roasted potatoes, trumpet mushrooms, shallots and shaved parmesan drizzled w/lemon-olive oil dressing

Green apple-bacon-shallot crusted Wild-caught salmon w/lemon Beurre blanc over vegetable orzo pilaf

Grilled wild sea bass w/ cauliflower purée, black garlic, fennel, cherry tomatoes, velvety lemon sauce

Beef Filet Medallions with Red Pepper Sauce and Fettuccini

Bay Scallops w/Linguine Alfredo

The ultimate Bolognese pasta - homemade pappardelle , ground beef-pork , fresh parmesan cheese

DESSERT

Choose 2 dishes

Galaktoboureko - Greek dessert of semolina custard w/honey, lemon, and cinnamon baked in filo

Crete Island cheesecake with citrus coulis

Tiramisu - Dark Chocolate, Mascarpone Crema, Lady Finger Cake, Chocolate Gelato

Lemon-ricotta cheesecake w/roasted grapes

Spiced coffee affogato w/vanilla ice-cream

Fusion/Surprise - Indulge

STARTER

Choose 2 dishes

Organic Bacon Wrapped Medjool dates stuffed w/Feta and roasted almonds

Roasted beetroot salad with goat cheese toast (vegetarian)

Composed salad of avocado, grape tomatoes, fried shallots, tangerine, manouri cheese and toasted pine nuts drizzled w/Extra Virgin Olive oil

Grape leaves stuffed w/roasted grapes, pistachios, barley, and ricotta w/oven dried roma tomato-fermented black garlic vinaigrette

Beautiful Heirloom Tomato Salad

Arugula w/grapefruit, avocado, pickled red onions, queso blanco, spiced pecans, lemon-dijon vinaigrette

Fruit de Mare A La Marseilles (Luxury Seafood Salad)

Kickass guacamole w/pomegranate and fresh made chips (vegetarian)

3 assorted salsas w/chips

FIRST COURSE

Choose 1 dish

Traditional Italian Minestrone Soup

Classic French onion soup

Hungarian Green Peas Soup

Grilled polenta w/exotic mushrooms and asiago

Cold Hawaiian Pineapple Soup

MAIN COURSE

Choose 2 dishes

Mole with your choice of protein over Spanish rice

Mediterranean steak bites served on arugula w/rosemary roasted potatoes, trumpet mushrooms, shallots and shaved parmesan drizzled w/lemon-olive oil dressing

Exotic mushroom risotto w/tofu and toasted pine nuts (vegetarian)

Basque chicken breast w/chorizo, chickpeas, tomato and smoked paprika w/herbed rice pilaf

Beef Fillet Mignon with Pommes Puree, Cipollini Onions, Bordelaise Sauce

Beef Filet Medallions with Red Pepper Sauce and Fettuccini

Bay Scallops w/Linguine Alfredo

The ultimate Bolognese pasta - homemade pappardelle , ground beef-pork , fresh parmesan cheese

Coq au vin - braised chicken with burgundy wine, baby vegetables, seasonal mushrooms

Hot N' Spicy - Stir-fried choice of meat with bamboo shoot, mushrooms, hot peppers, bell peppers, onions in brown sauce

Chicken Butter Masala Served with Basmati Rice

Greek braised lamb ragout with variety of veggies served with lemon-spinach orzo pilaf w/feta and garbanzo beans

Pad Thai Noodles with Beef, Chicken, Pork, Shrimp, fish, or Tofu

DESSERT

Choose 1 dish

Basque cheesecake w/strawberry coulis

Galaktoboureko - Greek dessert of semolina custard w/honey, lemon, and cinnamon baked in filo

Apple Strudel Served with Vanilla Ice Cream

Lemon-ricotta cheesecake w/roasted grapes

Tiramisu - Dark Chocolate, Mascarpone Crema, Lady Finger Cake, Chocolate Gelato

Crème Caramel

Matcha-vanilla cheesecake w/berry coulis

Italian/Mediterranean - Basic

STARTER

Choose 2 dishes

Caprese Salad - Fresh Mozzarella, Red Tomato, and basil (vegetarian)

Couscous salad (vegetarian)

Mediterranean Salad (vegetarian)

Amuse bouche- organic Medjool date stuffed w/Feta and toasted almonds

Grape leaves stuffed w/roasted grapes, pistachios, barley, and ricotta w/oven dried roma tomato-fermented black garlic vinaigrette

Hummus and baba ganouj w/toasted pita, fried shallots, crudités (selection of sliced raw veggies)

Composed salad of mango avocado, grilled asparagus and hearts of palm w/toasted pine nut vinaigrette

FIRST COURSE

All inclusive

MAIN COURSE

Choose 2 dishes

Chicken Parmesan w/Fresh Tomato Linguini

Tuscan lamb ragout with spinach orzo pilaf

Eggplant Parmesan w/Fresh Tomato Linguini (vegetarian)

Greek Spaghetti w/Feta, Olives in a creamy white wine sauce (vegetarian option available)

Beef Filet Medallions with Red Pepper Sauce and Fettuccini

Bay Scallops w/Linguine Alfredo

The Ultimate Spaghetti Bolognese

Mediterranean steak bites served on arugula w/rosemary roasted potatoes, trumpet mushrooms, shallots and shaved parmesan drizzled w/lemon-olive oil dressing

Basque chicken breast w/chorizo, chickpeas, tomato and smoked paprika w/herbed rice pilaf

Mediterranean Swordfish on Roasted leeks, carrots, zucchini and yellow squash served w/dill sauce

DESSERT

Choose 1 dish

Galaktoboureko - Greek dessert of semolina custard w/honey, lemon, and cinnamon baked in filo

Lemon-ricotta cheesecake w/roasted grapes

Apple Strudel Served with Vanilla Ice Cream

Crete Island cheesecake with citrus coulis

Tangerine tapioca pudding

Grilled peaches over lemon poundcake topped w/vanilla bean ice cream drizzled w/dark rum-caramel sauce

Tiramisu - Dark Chocolate, Mascarpone Crema

Show me more

Chef Geza's reviews

4.35

•

37 services

Chef Geza provided us with a dinner for a small group in our home. Chef Geza was very accommodating, made helpful suggestions and was willing to provide any of our asks. We had a wonderful evening and would highly recommend Chef Geza.

I recently had the pleasure of hiring a private chef for an in-home dinner, and I can't recommend this experience enough. From the moment the chef Geza arrived, his punctuality was noticeable. He respected the schedule we had set, which set a positive tone for the entire evening. Not only was the chef on time, but he was also remarkably friendly and personable. His warm demeanor made our guests feel comfortable and excited about the meal to come. It felt as if an old friend was cooking in our kitchen rather than a stranger. The food was amazing and I loved the menu choices chef Geza had prepared. Making the while experience easy to navigate through.

A great experience for our annual Christmas party. We had kids and adults and Chef Gaza was very open to accommodating a simpler menu for the kids to enjoy. The guests were wowed and Chef presented the menu which was a fun presentation and spoke to my guests about his journey around the world. chef Gaza had an assistant, David, who was very kind and gracious. The only issue was that there were some comments about our induction range not being the preference of Chef Gaza but that information was provided well ahead of time so I would have appreciated more adaptability and less blaming the appliances for the timing and errors.

Chef Geza was great! He made so much amazing food! We had a large group of 20 girls with multiple allergies and dietary preferences. He was great at communicating with me beforehand regarding how to best serve and choose the menus. He was able to be flexible and make separate plates for people unable to eat from the primary menu. He cooked and cleaned for our large group all on his own! I would definitely recommend take a chef!

We truly had a wonderful experience and an amazing dinner! Chef prepared a beautiful and delicious dinner and lasting memories for our whole family! Thank you again ~ Marielle Stralen

I set up Chef Geza for my parents to celebrate Mothers/Father’s Day. I did this all from across the country. It couldn’t have been smoother and Chef was very proactive in getting the information he needed. Chef put together an excellent menu, delivered what I heard was excellent food, and he was very friendly/talkative (which my parents wanted) through sharing his life story and about the dishes. I couldn’t be happier with the outcome!

Chef Geza Gosztola provided an exceptional experience. He was adaptive, interesting, attentive, and thoroughly professional. He gave us a memory our family will have forever.