Chef Giuseppe Giuseppe
Chef At Home in New York
Get to know me better
Born and Raised in Naples, Italy, my home cooking is rooted in my family traditions.
Born and raised in a town outside Naples, called Afragola, in Italian “strawberry”, I grew up being fascinated by traditional food, simple ingredients and the simplicity of my family’s cooking.
My love for art, design and curiosity for the world led me to become an Architect and Interior Designer, and ultimately travel around the world, without forgetting his innate love for food.
More about me
For me, cooking is...
Love, sharing memories and bringing people around the table
I learned to cook at...
in my mom's kitchen
A cooking secret...
authenticity, passion and spontaneity
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