Chef Harvey Vives
Chef At Home in Orlando
Get to know me better
The art of cooking is a deep respect for the craft. I don’t cook to rush or to impress with excess I cook with intention and love.
At the heart of my cooking is a deep respect for craft, patience, and intention. I don’t cook to rush or to impress with excess I cook to build layers of flavor, to let ingredients speak, and to honor the process. Every dish begins with technique and ends with feeling. I’m drawn to balance umami against brightness, richness softened by restraint, comfort refined through discipline. Cooking, for me, is both memory and mastery a dialogue between tradition and elevation.
Pleazing the Palette was born from that philosophy. It is not just a catering service; it is a curated dining experience. We focus on bringing restaurant-level execution into intimate spaces, where food becomes personal again. Every menu is designed with purpose, every plate composed to tell a story, familiar flavors, elevated through thoughtful technique and refined presentation.
Our mission is simple and uncompromising:
to bring the restaurant experience home, without sacrificing warmth, quality, or soul. We cater with precision, serve with excellence, and cook with heart. Pleazing the Palette is where passion meets professionalism and where every bite is intentional.

More about me
For me, cooking is...
Cooking Is my passion. It’s not a job it’s my love and passion.
I learned to cook at...
Culinary Institute of Puerto Rico
A cooking secret...
Is to be intentional and I do what I love and love what I do. Attention to detail and the courage to try new things.
Book your experience with Chef Harvey
Specify the details of your requests and the chef will send you a custom menu just for you.








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