Chef Hellen Souza
Chef At Home In Los Angeles
As I approach a decade of culinary experience, I want to bring my experience to a wider audience. My culinary journey so far has been inspired by my passion for experimenting with global flavors through a Brazilian lens. I was trained at IGA, an international school of gastronomy in Brazil, where my interest in regional ingredients was mixed with a curiosity to reimagine tradition. My ideology in cooking is to blend classic and contemporary influences, creating menus that are creative, different, and can take you back to something familiar or something completely new. I have been following my passion through my meal-prep business and am excited to bring this same energy to my curated menus. I am happy to collaborate with your event planner, nutritionist, or personal team to create a dining experience tailored to your needs.

More about me
For me, cooking is...
My favorite language, the best way to travel, and the greatest job in the world.
I learned to cook at...
IGA (Instituto Gastronômico das Américas) in Brazil and alongside various chefs in both the US and Brazil.
A cooking secret...
Cooking with love, cliché but true.
Book your experience with Chef Hellen
Specify the details of your requests and the chef will send you a custom menu just for you.








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