Chef Jennifer Webb
Chef At Home in Bellmore
Get to know me better
Always thinking about food and what would make it better.
After 10 years working in various NYC fine dining restaurants, I left the industry in 2022 to be a stay at home Mom. I am now I am a private chef for my toddler. I am formally trained pastry chef, but love cooking savory food. Having a pastry background, allows me to think about food more gracefully and artistically. I always strive to make my food taste as good as looks and look as good as it tastes. Let me make some amazing food for you. And the next time I will make it even better.
More about me
For me, cooking is...
The relaxing part of my day.
I learned to cook at...
The Institute of Culinary Education in NYC. And lots of techniques learned at a few Michelin starred restaurants.
A cooking secret...
Start with great ingredients. Utilize everything around you.
Book your experience with Chef Jennifer
Specify the details of your requests and the chef will send you a custom menu just for you.
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