Chef Jay Ngomo Nchama
Private Chef in New York City
Get to know me better
I always have in consideration the balace beteween the vanguard and the tradition to create the perfect Umami .
I am a professional chef with a decade of experience in the culinary world. I studied at Capsicum Culinary School in Pretoria, South Africa. My cuisine focuses on African food, especially influenced by my roots, as well as Mediterranean cuisine, one of my personal favorites, along with English and Asian cuisines.
In 2019, I worked with Dan Kluger at Loring Place in Manhattan, New York City, as a J-1 student. That experience strongly shaped my cooking style, particularly the casual yet delicious and visually appealing approach to dishes. I am currently working as a private chef in Malabo, Equatorial Guinea.
More about me
For me, cooking is...
For me cooking is way of expressing myself and a way of life . I can connect with people and cultures with the food language and unestand them .
I learned to cook at...
I learnet to cook from a young age but I perfected in a culinary school and copy recepies and styles for differnt people .
A cooking secret...
My secrete is always accept the critics and learn from it . I use my curerrent knowledge and experiment with new flavours and ingredients .
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