Chef Jay Ngomo Nchama
Private Chef in New York City
Get to know me better
the harmony of the flavours , the Umami, is my secreat
I am a professional chef with four years of experience in the culinary world. I studied at Capsicum Culinary School in Pretoria, South Africa. My cuisine focuses on African food, especially influenced by my roots, as well as Mediterranean cuisine, one of my personal favorites, along with English and Asian cuisines.
In 2019, I worked with Dan Kluger at Loring Place in Manhattan, New York City, as a J-1 student. That experience strongly shaped my cooking style, particularly the casual yet delicious and visually appealing approach to dishes. I am currently working as a private chef in Malabo, Equatorial Guinea.
More about me
For me, cooking is...
My lifestile, my way to spress joy and a passion
I learned to cook at...
I went in a culinary school and I had my practices in different places like Sun international hotel in Pretoria (SA).
A cooking secret...
always creating an umami with my flavours without alterating the final product and the presentation.
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