Chef Jordan Kiemele
Private Chef In Phoenix
Get to know me better
I am a food and beverage enthusiast with skills to create memorable dining experiences.
I am a chef trained at Le Cordon Bleu. Following the formal training, I did an externship at Im Schiffchen in Düsseldorf, Germany. After returning to the US, I embarked on continual learning through experimenting, discovering a fondness for breads, baking, and pastries, as well as worldwide cuisines. At the same time learnt a plethora about beer and wine, focusing on pairings with food. Currently I live in Arizona and have continued to add to my arsenal by discovering the wonderful flavors of Mexico and its rich culinary tradition. I also actively work as a private chef with early plans to launch a BBQ restaurant.
More about me
For me, cooking is...
a great passion and my favorite way to bring people together.
I learned to cook at...
home first, Le Cordon Bleu second, Im Schiffchen third, self-study fourth, and private chef work fifth.
A cooking secret...
is flavor development and technique to create unforgettable flavors, textures, and taste memories.
Book your experience with Chef Jordan
Specify the details of your requests and the chef will send you a custom menu just for you.
Take a Chef services in nearby cities
Discover cities near Phoenix where you can enjoy a Private Chef service