Chef Jose Baranenko

ARANCINI// Sicilian fry crispy risotto rice balls, stuffed with fontina cheese, porcini mushroom, served with spicy marinara sauce dipping sauce

CROSTINI/ fire roasted eggplant duxel,

CARPACCIO// thinly sliced filet, with arugula, radish, pickled mushrooms, spicy chili mustard oil, shaved parmigiano chees

OCTOPUS CARPACCHIO/ cooked and chilled, thinly sliced, pepperoncini, onions cippolini, fermented black garlic mostarda gremolata, sour dough crackers

SHRIMP SCAMPI// Sautee shrimps with butter garlic, white wine sauce and fresh herbs. with bread

ANTIPASTI // Cold meats, regional Italian cheeses, fruits, olives, nuts, bread and crackers

CARPACCIO SALAD// golden beets, with arugula, watermelon radish, pickled mushrooms, spicy chili oil and pepperoncini

BURRATA SALAD/ burrata/ cucumber, arugula, basil-parmegiano dressing

ROASTED FENNEL-BEETS SALAD/ orange segments, pickle cippolini onions, mustard citrus dressing

RIBOLLITA/ hearty greens, meaty beans, and plenty of rich olive oil and umami-packed Parmesan

CREAMY PARMESAN MEATBALL SOUP

EGGPLANT ROLANTINI// tofu spinach tomato or mushroom filling, with cashew bechamel, plant base parmesan gratined

FILETTO AL GORGONZOLA// Beef tenderloin, topped with a melted Gorgonzola sauce, and crispy onions

FILETO alla PIZZAIOLA// with melted fontina cheese and red pepper and salami sauce

FRUTTI DI MARE// delightful seafood and tomato stew, topped with fennel leaves and and fresh basil

BROILED LOBSTER// stuffed with leeks and crispy garlic crumbs

IL POLPO/ Grilled ot stewed octopus, Mediterranean flavors

SIDES (CHOOSE 2)// garlic mashed potato/ Grilled or soft polenta (Italian grits) /parmesan risotto/broccolini/ Asparagus, / Green beans

CHOCOLATE PANNA-COTA/ with roasted pistachio, baked merengue,

PUMPKIN-GINGERSNAP TIRAMISU// layers of pumpkin-mascarpone custard and gingersnaps brushed with Calvados syrup

TIRAMISU// powerful layering of coffee-soaked savoiardi biscuits , rich cream made with mascarpone cheese, eggs and sugar, sometimes spiced up with a drop of liqueur

SEMIFREDDO/ Italian semi-frozen ice-cream like dessert (pistaccio, capuchino, or butter scotch)

CANNOLI/ Crispy waffle tube filled with hazelnut ricotta, hazelnut praline, chocolate fudge

CACHAPAS// sweet yellow corn mini pancakes with Hand cheese (Venezuelan spin of mozzarela cheese)/ fresh cream/ chives. (VENEZUELA/COLOMBIA)

EMPANADAS// flour dough filled with your choice of (cheese- spinach, chicken, Or shrimp) served with chive jalapeno aioli (LATIN)

CHORIZO EN GABARDINA// Latin sausage wrapped with puff pastry and baked to golden brown delicious, served with garlic-jalapeno sauce

PICANHA SLIDERS/ fired grilled picanha, thinly sliced, served in a bun with saute onions and peppers, greens

CAMARONES A AL DIABLA// pan seared shrimps tossed in garlic guajillo-chipotle sauce, served with chips

CEVICHE// citrus cured white fish, red onions, peppers, crispy plantains

BEETS AND POTATO SALAD// cilantro and orange dressing, crispy corn bits (VENEZUELA)

WATERCRESS CEASAR SALAD/ bacon bits, croutons, green onions, light Caesar dressing

PIZCA ANDINA/Traditional soup from los Andes, Venezuela. Chicken broth, chicken, corn, potatoes, milk, green onion, vegetables

STREET CORN SALAD/ Spinach and kale, chilled roasted corn, cotija cheese and chipotle dressing

LATIN CAPRESE SALAD/ Grape tomatoes, strawberry, cucumber, queso fresco, mint, basil

ASADO NEGRO/ Slow roasted beef with dark, rich raw brown sugar and molasses sauce. (VENEZUELAN)

CHILES RELLENOS // stuffed charred poblano peppers with Oaxaca cheese, sirloin steak, topped with tomatillo-cilantro salsa and sour cream

PICAHNA// Fire roasted Brazilian steak, served with guacamole sauce (BRASIL) BEST STEAK EVER!!

Chaufa, Peruvian style fried rice, choose 4 ingredients (Chicken, pork, beef, shrimp, squid, mussels, scallops, wild mushrooms, hardy vegetables)/ eggs, carrots, vegetables

SEAFOOD PAELLA// Scallops, prawns, chicken, mussel, chorizo cook with rice in seafood-saffron broth/ roasted red peppers and sweet peas

Chicken breast, pan roasted with Spanish sofrito sauce. BOLD FLAVORS

SIDES (CHOOSE 2)// Rice/ wild rice/ quinoa/ Beans/ zucchini/ asparagus/ broccoli/ Baby potatoes in butter and herbs/ fry yucca sticks/ root mash/ honey glazed carrot/ arepitas con nata (corn meail cake with venezuelan sour cream)

BIENMESABE (4 milks cake)// yellow sponge cake soaked in a milk and coconut mixture, topped with merengue boulee (VENEZUELA)

Churros// dip fried yucca and potato dough, served with Mexican chocolate sauce or melao (raw brown sugar sauce)

BREAD PUDDING// Dulce de leche brioche bread pudding drizzle with rum cream anglaise (LATIN)

FLAN// Classic sweet and cremy latin custard. (LATIN)

SHRIMP CIGARS// crispy shrimp wrapped in wonton served with sweet Thai chili sauce

THAI LOLLIPOPS// chicken or shrimp fritters with sweet hot chili sauce

SUMMER ROLLS// rice paper wrapped pork/shrimp and vegetables. With peanut sauce

CHICKEN SATAI// grilled chicken skewers with spicy and tangy peanut sauce

POR STICKERS// pork and/or shrimp , green onions and Asian spices. Served with ponzu dipping sauce

SPRING ROLLS// pork, chicken, or vegetables wrapped and deep fry. Sweet and sour sauce

Asian chopped salad// red cabbage, snow peas, bbq pork, edamame (soybeans), ponzu peanut dressing

THAI PAPAYA SALAD/ thin sliced green papaya, grape tomatoes, thay pepper and crispy noodles

WONTON// shrimp and/or pork dumpling cooked in a chicken broth and shitake mushroom

TSO CHICKEN, deep fry served with hoisin garlic sauce

ORANGE SALMON// with orange ponzu sauce

STIR FRY ( choose 3 ingredientes)// Shrimp/ beef/ chicken/ tofu/ pork. IT comes with vegetables

CHICKEN BREAST// roasted and stuffed with bok choy and shiitake mushroom, orange lemongrass sauce

DUCK BREAST, pan roasted and 5 spices demiglace duck sauce

CHAR SIU PORK RIBS// Asian style bbq. Sweet, sour, smoky

ASIAN STEAK/ grilled Sirloin steak with lemongrass/ginger chimichurri

Sides (choose 2) from/ Fry rice/ lo main/ soba noodles/ steamed rice/ stir-fry vegetables

TURON// Philipino BANANA LUMPIA CRISPY ROLLS/ banana wrapped and deep fry, served asian spices brown sugar sauce, and coconut icecream

ALMOMD FLOAT// Asian style panna-cota with fruits and simple syrup

THAI RICE PUDDING// coconut milk, roasted coconut flakes, fresh mango

ASPARAGI IN SFOGLIA /Prosciutto-Wrapped Asparagus Puffs with Four Italian Cheeses and Sun-Dried Tomatoes

FOCACCIA// Italian flat bread, topped with sundrie tomato pesto, prosciutto, goat cheese, black olives/ caramelized onions, olive oil

ARANCINI//Sicilian fry crispy rice balls, stuffed with fontina cheese/ prosciutto, and spicy marinara sauce dipping sauce

CHICKEN OR EGGPLANT PARMESAN FRITTERS // golden brown crispy treats with spicy marinara sauce, and mozzarella

SHRIMP SCAMPI// Sautee shrimps with butter garlic, white wine sauce and fresh herbs. with bread

ANTIPASTI // Cold meats, regional Italian cheeses, fruits, olives, nuts, bread and crackers

CAESAR SALAD// petite romaine lettuce, prosciutto, croutons, shaved parmesan cheese, anchovy-garlic creamy dressing

STRACCIATELLA// Italian chicken- egg drop soup. Shredded chicken, spinach, basil, peas, grated Parmigiano-Reggiano and eggs

SALATA// greens, tomato cherry, red onions, cucumber, vinaigrette

MINESTRONE// Italian sausage/ summer vegetables, parmesan cheese, vegetable broth

COUNTRY SALATA// Arugula, grilled and asparagus, ricotta cheese, almonds, zucchini, radishes, lemon Dijon mustard vinaigrette

CAPRESE SALAD/ tomato, mozzarella di bufala. basil, balsamic glaze

PESCE DEL GIORNO (Catch of the day)// pan seared fish wrapped with prosciutto, topped with pizzaiola sauce

FRUTTI DI MARE// delightful seafood and tomato stew, topped with fennel leaves and and fresh basil

PESCE DEL GIORNO// Catch of the day) with salsa verde,fresh herbs, capers, and grilled fennel butter and white wine sauce

FILETTO alla Chianti and balsamic demiglaze

FILETTO AL GORGONZOLA// Beef tenderloin, topped with a melted Gorgonzola sauce, and crispy onions

FILETO alla PIZZAIOLA// with melted fontina cheese and red pepper and salami sauce

OSSOBUCO, 5 hours low and slow cooked beef or pork shank in Chianti red wine, stock, vegetables, and aromatics

MEDITERRANEAN STUFFED CHICKEN// spinach, artichokes, ricotta, fontina, parmesan cheeses. with creamy lemon/caper sauce

SIDES (CHOOSE 2)// garlic mashed potato/ Grilled or soft polenta (italian grits) /parmesan risotto/broccolini/ Asparagus, / Green beans

Panna-cota with wild berries compote

TIRAMISU// powerful layering of coffee-soaked savoiardi biscuits , rich cream made with mascarpone cheese, eggs and sugar, sometimes spiced up with a drop of liqueur

AMARETTO RICOTTA CHEESECAKE

LEMONCELLO CREAM PIE/ crispy phyllo butter crust base, lemon zest

CROCANTE DE MORCILLA// blood sausage wrapped with phyllo dough/ served with guacamole sauce (guasacaca). MODERN LATIN CUISINE

GATOR STREET TACOS/ corn meal fried gator meat, chipotle sauce, pickle onions, cilantro cabbage slaw

CAMARONES A AL DIABLA// pan seared shrimps tossed in garlic guajillo-chipotle sauce, served with chips

SHRIMP OR FISH AGUACHILE// cucumber, red onions, avocado, cilantro, in spicy chilled serrano green broth (MEXICO)

EMPANADAS// flour dough stuffed with your choice of (shrimp, lamb, or chorizo) served with chive jalapeno aioli

OCTOPUS SALPICON/ tender, flavorful chopped octopus, mixed with onion, pepper, fresh herbs, cilantro jalapeno tangy dressing, served on fried green plantains cups

ESQUITE/ roasted corn kernels mixed with onions, chiles, and aioli sauce, cotija cheese,

PALMITO SALAD// palm heart, Grape tomatoes, avocado, pickle pearl onions, Persian cucumber, champagne vinaigrette

BEET SALAD/ gold yukon potaoes, celery, orange segments, pickle onions, shaved fenel, cilantro avocado dressing

ENSALADA DE GALLINA// shredded chicken golden yukon potato salad, carrots/ peas, green apples, mustard chive aioli. VENEZUELAN

WATERCRESS CEASAR SALAD/ bacon bits, croutons, green onions, light Caesar dressing

CATCH OF THE DAY/ Pan fried grouper or snapper fillet, topped with creamy yellow pepper sauce, served over cilantro will rice and butter garlic green beans

CATCH OF THE DAY CORBULLON/ Pan roasted grouper or mahi filler, with saffron, tomato and peppers sauce, served over quinoa and roasted asparagus

PORK LOIN/ Stuffed with mofongo de yucca, with sofrito sauce, served over pan fried vegetables

PORCHETTA// Stuffed pork belly with aromatic, and tangy chimichurri, over Latin roots mash, and Vegetables

PICAHNA// Fire roasted Brazilian steak, with guacamole sauce, Over yucca fries

ASADO NEGRO/ Slow roasted beef with dark, rich brown sugar molasses demiglace sauce, Served over garlic mashed potatoes, and brussels sprouts

BIENMESABE (4 milks cake)// yellow sponge cake soaked in a milk and coconut mixture, topped with merengue boulee (VENEZUELA)

Cherries poached in Chianti wine with mascarpone cream

TAMALITOS// Sweet corn cake, wrapped in corn husk, with pina colada pineapple sauce

FLAN// Classic sweet and creamy Latin custard

Cheese platter// assortment French and Basque cheeses served with fruit compote, cornichons, fruits, crakers and bread

PATATAS BRAVAS (angry potatoes), pan fry gold yukon potatoes, served with angry sauce and chive aioli

SPANISH CROQUETS// wild mushrooms, thick béchamel dough and ham fritters, served with chive aioli

MAC AND CHEESE FRITTERS// CHEESE, CRISPY DELISIOUS

EMPANADAS// flour dough filled with cheese, spinach, black beans, served with jalapeno-cilantro sauce

ARANCINI// Sicilian fry crispy rice balls, stuffed with fontina cheese, served with spicy marinara sauce dipping sauce

BEETS AND POTATO SALAD// cilantro and orange dressing, crispy corn bits (VENEZUELA)

COUNTRY SALAD// Arugula, grilled and asparagus, goat cheese, walnuts, beets, lemon Dijon mustard vinaigrette

CAPRESE SALAD/ tomato, mozzarella di bufala. basil, balsamic glaze

MEDITERRANEAN SALAD// tomato, onions, black olives, peppers, pepperoncini, feta cheese, fry pita croutons

SIDES (CHOOSE 2)//Garlic mashed potato/ Grilled polenta, arroz caldozo (Spaniard risotto), Israeli pearled couscous/broccolini, Asparagus, / Green beans/ brussel sprouts

EGGPLANT ROLANTINI// tofu spinach tomato or mushroom filling, with cashew bechamel, plant base parmesan gratined

PORTOLOIN MIGNON// grilled portobello mushrooms caps, topped with plant base demiglase sauce

- TOFU TERIYAKI/ peppers, onions, bok choi, carrots, snow peas, sesame seeds

PAELLA// rice-saffron based dish from Spain with asparagus, shitake mushrooms, eggplant, carrots, zucchini, , edamame beans, , green beans, fire roasted red pepper

CHILES RELLENOS // roasted stuffed poblano peppers with Oaxaca cheese, pinto beans, spinach. Topped with charred tomato salsa and crema (MEXICAN)

RASPBERRY JAM BOMBOLINI/ Italian doughnut, with fruit jams, and chocolate ganache, then rolls them in sugar and spices like anise and cardamom

FLAN// Classic sweet and cremy latin custard. (LATIN)

THAI RICE PUDDING// coconut milk, roasted coconut flakes, fresh mango

Gambas al ajillo// sizzling shrimp with garlic/sherry sauce. served with toast

Melitzanosalata// Greek style fired roasted eggplant, garlic and pepper dip with grilled pita bread

PINCHOS MORUNOS// choose 1 ( beef, pork, chorizo, or chicken) skewer with mojo Isleno verde

EMPANADA GALLEGA// puff pastry dough filled with your choice of (Spinach/cheese, beef OR chicken) served with smoked paprika aioli

CHORIZO EN GABARDINA// Spaniard chorizo wrapped with puff pastry and baked to golden brown delicious

CROQUETAS// creamy bechamel dough, breaded and deep fried. Choice of Serrano ham, Shrimp, chorizo, Shitake mushrooms. Served with Jalapeno aioli

MEATBALLS/ pork-beef, roasted pepper and manchego sauce

BUTTERNUT BISQUE// with pimenton croutons and honey cream fresh

MEDITERRANEAN SALAD// Mix greens, cheery tomatoes, red onions, cucumber, kalamata olives, pepperoni, feta cheese, tzatziki dressing

SPRING SALAD// greens, Cherry tomatoes. pickle red onions, cucumber, peaches, Manchego cheese. Sherry vinaigrette

KISIR// Turkish salad/ Fine bulger wheat, chickpeas, golden raisins, almonds, medley peppers, red onions, garlic, pickles, parsley, mustard oil red wine vinaigrette

GAZPACHO// Andalusian chilled tomato, cucumber soup. Perfect for summer season. SUMMER SEASON

PAELLA// Shrimp, chicken, chorizo cook with rice in seafood-saffron broth/ roasted red peppers and sweet peas

GREEK STUFFED CHICKEN// spinach, artichokes, Kalamata, feta cheese with creamy lemon/dill sauce

CHICKEN ZATAR/ Grilled, Mediterranean flavors, lemon butter sauce

MUSAKA/ Greek style eggplant-pasta lasagna

SIRLOIN/ Grilled to perfection, garlic piquillo sauce

Flan// Spanish custard creamy and deliciously addictive

Crema catalana// creamy custard with hints of orange peel and cinnamon, with caramelized cristal sugar on top

LAVA CAKE// rich molten chocolate center lava

BAKLAVA CHEESE CAKE// walnuts , and pasticcio crispy phyllo shell, with creamy citrus essent, and cheese creamy filling

LOUKOUMADES// Greek style fry donuts, almond-fig filling with rose/honey syrup

BAGHRIR/ Moroccan yeast pancake dressed with fruit compote and butter honey syrup

QUESO// Melted cheese, Mexican chorizo, pico de gallo, served with chips (MEXICO)

EMPANADAS// flour dough filled with your choice of (cheese, chicken) served with chive jalapeno aioli (LATIN)

CEVICHE// citrus cured white fish, red onions, peppers, crispy plantains

COXINHA (Brazllian Croquets)// Deep fry creamy bechamel (mushrooms or chicken) dough/ served with Chives jalapeno aioli. (BRASIL)

JALAPENO POPPERS/ deep fry cheese and chorizo mixture, with lime and cilantro sauce (MEXICO)

FRESH GUAC// Hass, tomato, onions, garlic, cilantro, lime juice and jalapeno. served with chips (MEXICO)

QUESADILLAS/ your choices (chicken or just cheese) is fits everyone

STREET CORN SALAD// Spinach and kale, chilled roasted corn, cotija cheese and chipotle dressing

TORTILLA SOUP// chicken or vegetables broth (MEXICO)

POTATO CHICKEN SALAD// shredded chicken golden yukon potato salad, carrots/ peas, green apples, mustard chive aioli. VENEZUELAN

ROASED BUTTERNUT SQUASH CREAM (Crema de auyama)// olive oil fry bread and cream fresh. (VENEZUELAN)

PIZCA ANDINA//Traditional soup from los Andes, Venezuela. Chicken broth, chicken, corn, potatoes, milk, green onion, vegetables

Barbacoa// low and slow braised beef in guajillo pepper and Mexican spices sauce. (MEXICO)

CHULETAS AL PASTOR// roasted pork chops, pineapple and Guajillo chiles sauce (Mexico)

PAELLA// Shrimp, chicken, chorizo cook with rice in seafood-saffron broth/ roasted red peppers and sweet peas

CHILES RELLENOS // stuffed poblano peppers with Oaxaca cheese, battered with Modelo beer, and deep fried. Topped with charred tomato salsa and crema (MEXICAN/VEGETARIAN)

CHAUFA// Peruvian style fried rice, choose 4 ingredients (Chicken, pork, beef, shrimp, squid, mussels, scallops, wild mushrooms, hardy vegetables)/ eggs, carrots, vegetables (PERU) (VEGETARIAN CHOICE)

VENEZUELAN LASAGNA/ Sheets of fresh pasta/ ground beef, pork or turkey/ tomato sauce/ mozzarella cheese/ asiago cheese/ Romano cheese/ bechamel sauce (VENEZUELA) (ASK VEG CHOICE)

PICAHNA// Fire roasted Brazilian steak, served with guacamole sauce (BRASIL) BEST STEAK EVER!!

CARNITAS VERDES// Roasted pork butt with tomatillo salsa

SIDES (CHOOSE 2)// Yellow rice/ wild rice/ quinoa/ Black Beans/ Roasted zucchini/ Asparagus/ broccoli/ Baby potatoes in butter and herbs/ fry yucca sticks/ root mash/ honey glazed carrot/ arepitas con nata (corn meail cake with venezuelan sour cream)

CHURROS// served with Mexican chocolate sauce

BIENMESABE (4 milks cake)// yellow sponge cake soaked in a milk and coconut mixture, topped with merengue boulee (VENEZUELA)

FLAN// Classic sweet and cremy latin custard. (LATIN)

PLATANITOS DONA FLOR// Granma recipe of roasted sweet plantain braised with coca-cola and sweet spices sauce. (CHEF RECIPE)

BREAD PUDDING// Dulce de leche brioche bread pudding drizzle with rum cream anglaise (LATIN)

PINA COLADA TEMBLEQUE// Tropical coconut and pineapple creamy custard with rum syrup. and vanilla whipped cream (CARIBBEAN)