Chef Jose Baranenko
Personal Chef in Longwood
Get to know me better

Passionate Chef who wants to create unforgettable memories through his food. Let's cook!
I am a professional Chef with more than 20 years experience in multiples fields. I defined my style as "Hispanic contemporary"
I have been part of different culinary lines. i worked , Italian, Greek, Mexican, Latin, Mediterranean and my true passion Spaniard cuisine which i found at "Mi Tomatina Paella Bar" from 2010 to 2015 in Winter Park Fl. as the Executive Chef .
In 2015 I had a great experience at "Pepe's Cantina" in Winter Park Fl. as Executive Chef. A Mexican restaurant with a Southern Mexican accent and a contemporary vibe.
In 2018 I decided it was time to open my own business as a Personal Chef/cater. Since then I have been cooking with more passion than ever and having the opportunity to use all the knowledge acquired through these years to please my clients.
"Cooking to live and living to cook"
CHEF NENKO
More about me
For me, cooking is...
My life, I don't see myself doing anything else.
I learned to cook at...
Professionally at "Le Cordon Bleu ".
A cooking secret...
Treat ingredients with respect. Do what you love. Keep it simple, but bold flavors/ presentation.
Chef Jose's reviews
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