Chef Jose Baranenko

ASPARAGI IN SFOGLIA /Prosciutto-Wrapped Asparagus Puffs with Four Italian Cheeses and Sun-Dried Tomatoes

FOCACCIA// Italian flat bread, topped with sundrie tomato pesto, prosciutto, goat cheese, black olives/ caramelized onions, olive oil

ARANCINI//Sicilian fry crispy rice balls, stuffed with fontina cheese/ prosciutto, and spicy marinara sauce dipping sauce

CHICKEN OR EGGPLANT PARMESAN FRITTERS // golden brown crispy treats with spicy marinara sauce, and mozzarella

SHRIMP SCAMPI// Sautee shrimps with butter garlic, white wine sauce and fresh herbs. with bread

ANTIPASTI // Cold meats, regional Italian cheeses, fruits, olives, nuts, bread and crackers

CAESAR SALAD// petite romaine lettuce, prosciutto, croutons, shaved parmesan cheese, anchovy-garlic creamy dressing

STRACCIATELLA// Italian chicken- egg drop soup. Shredded chicken, spinach, basil, peas, grated Parmigiano-Reggiano and eggs

SALATA// greens, tomato cherry, red onions, cucumber, vinaigrette

MINESTRONE// Italian sausage/ summer vegetables, parmesan cheese, vegetable broth

COUNTRY SALATA// Arugula, grilled and asparagus, ricotta cheese, almonds, zucchini, radishes, lemon Dijon mustard vinaigrette

CAPRESE SALAD/ tomato, mozzarella di bufala. basil, balsamic glaze

PESCE DEL GIORNO (Catch of the day)// pan seared fish wrapped with prosciutto, topped with pizzaiola sauce

FRUTTI DI MARE// delightful seafood and tomato stew, topped with fennel leaves and and fresh basil

PESCE DEL GIORNO// Catch of the day) with salsa verde,fresh herbs, capers, and grilled fennel butter and white wine sauce

FILETTO alla Chianti and balsamic demiglaze

FILETTO AL GORGONZOLA// Beef tenderloin, topped with a melted Gorgonzola sauce, and crispy onions

FILETO alla PIZZAIOLA// with melted fontina cheese and red pepper and salami sauce

OSSOBUCO, 5 hours low and slow cooked beef or pork shank in Chianti red wine, stock, vegetables, and aromatics

MEDITERRANEAN STUFFED CHICKEN// spinach, artichokes, ricotta, fontina, parmesan cheeses. with creamy lemon/caper sauce

SIDES (CHOOSE 2)// garlic mashed potato/ Grilled or soft polenta (italian grits) /parmesan risotto/broccolini/ Asparagus, / Green beans

Panna-cota with wild berries compote

TIRAMISU// powerful layering of coffee-soaked savoiardi biscuits , rich cream made with mascarpone cheese, eggs and sugar, sometimes spiced up with a drop of liqueur

AMARETTO RICOTTA CHEESECAKE

LEMONCELLO CREAM PIE/ crispy phyllo butter crust base, lemon zest

SHRIMP CIGARS// crispy shrimp wrapped in wonton served with sweet Thai chili sauce

THAI LOLLIPOPS// chicken or shrimp fritters with sweet hot chili sauce

SUMMER ROLLS// rice paper wrapped pork/shrimp and vegetables. With peanut sauce

CHICKEN SATAI// grilled chicken skewers with spicy and tangy peanut sauce

POR STICKERS// pork and/or shrimp , green onions and Asian spices. Served with ponzu dipping sauce

SPRING ROLLS// pork, chicken, or vegetables wrapped and deep fry. Sweet and sour sauce

Asian chopped salad// red cabbage, snow peas, bbq pork, edamame (soybeans), ponzu peanut dressing

THAI PAPAYA SALAD/ thin sliced green papaya, grape tomatoes, thay pepper and crispy noodles

WONTON// shrimp and/or pork dumpling cooked in a chicken broth and shitake mushroom

TSO CHICKEN, deep fry served with hoisin garlic sauce

ORANGE SALMON// with orange ponzu sauce

STIR FRY ( choose 3 ingredientes)// Shrimp/ beef/ chicken/ tofu/ pork. IT comes with vegetables

CHICKEN BREAST// roasted and stuffed with bok choy and shiitake mushroom, orange lemongrass sauce

DUCK BREAST, pan roasted and 5 spices demiglace duck sauce

CHAR SIU PORK RIBS// Asian style bbq. Sweet, sour, smoky

ASIAN STEAK/ grilled Sirloin steak with lemongrass/ginger chimichurri

Sides (choose 2) from/ Fry rice/ lo main/ soba noodles/ steamed rice/ stir-fry vegetables

TURON// Philipino BANANA LUMPIA CRISPY ROLLS/ banana wrapped and deep fry, served asian spices brown sugar sauce, and coconut icecream

ALMOMD FLOAT// Asian style panna-cota with fruits and simple syrup

THAI RICE PUDDING// coconut milk, roasted coconut flakes, fresh mango

CACHAPAS// sweet yellow corn mini pancakes with Hand cheese (Venezuelan spin of mozzarela cheese)/ fresh cream/ chives. (VENEZUELA/COLOMBIA)

EMPANADAS// flour dough filled with your choice of (cheese- spinach, chicken, Or shrimp) served with chive jalapeno aioli (LATIN)

CHORIZO EN GABARDINA// Latin sausage wrapped with puff pastry and baked to golden brown delicious, served with garlic-jalapeno sauce

PICANHA SLIDERS/ fired grilled picanha, thinly sliced, served in a bun with saute onions and peppers, greens

CAMARONES A AL DIABLA// pan seared shrimps tossed in garlic guajillo-chipotle sauce, served with chips

CEVICHE// citrus cured white fish, red onions, peppers, crispy plantains

BEETS AND POTATO SALAD// cilantro and orange dressing, crispy corn bits (VENEZUELA)

WATERCRESS CEASAR SALAD/ bacon bits, croutons, green onions, light Caesar dressing

PIZCA ANDINA/Traditional soup from los Andes, Venezuela. Chicken broth, chicken, corn, potatoes, milk, green onion, vegetables

STREET CORN SALAD/ Spinach and kale, chilled roasted corn, cotija cheese and chipotle dressing

LATIN CAPRESE SALAD/ Grape tomatoes, strawberry, cucumber, queso fresco, mint, basil

ASADO NEGRO/ Slow roasted beef with dark, rich raw brown sugar and molasses sauce. (VENEZUELAN)

CHILES RELLENOS // stuffed charred poblano peppers with Oaxaca cheese, sirloin steak, topped with tomatillo-cilantro salsa and sour cream

PICAHNA// Fire roasted Brazilian steak, served with guacamole sauce (BRASIL) BEST STEAK EVER!!

Chaufa, Peruvian style fried rice, choose 4 ingredients (Chicken, pork, beef, shrimp, squid, mussels, scallops, wild mushrooms, hardy vegetables)/ eggs, carrots, vegetables

SEAFOOD PAELLA// Scallops, prawns, chicken, mussel, chorizo cook with rice in seafood-saffron broth/ roasted red peppers and sweet peas

Chicken breast, pan roasted with Spanish sofrito sauce. BOLD FLAVORS

SIDES (CHOOSE 2)// Rice/ wild rice/ quinoa/ Beans/ zucchini/ asparagus/ broccoli/ Baby potatoes in butter and herbs/ fry yucca sticks/ root mash/ honey glazed carrot/ arepitas con nata (corn meail cake with venezuelan sour cream)

BIENMESABE (4 milks cake)// yellow sponge cake soaked in a milk and coconut mixture, topped with merengue boulee (VENEZUELA)

Churros// dip fried yucca and potato dough, served with Mexican chocolate sauce or melao (raw brown sugar sauce)

BREAD PUDDING// Dulce de leche brioche bread pudding drizzle with rum cream anglaise (LATIN)

FLAN// Classic sweet and cremy latin custard. (LATIN)

QUESO// Melted cheese, Mexican chorizo, pico de gallo, served with chips (MEXICO)

EMPANADAS// flour dough filled with your choice of (cheese, chicken) served with chive jalapeno aioli (LATIN)

CEVICHE// citrus cured white fish, red onions, peppers, crispy plantains

COXINHA (Brazllian Croquets)// Deep fry creamy bechamel (mushrooms or chicken) dough/ served with Chives jalapeno aioli. (BRASIL)

JALAPENO POPPERS/ deep fry cheese and chorizo mixture, with lime and cilantro sauce (MEXICO)

FRESH GUAC// Hass, tomato, onions, garlic, cilantro, lime juice and jalapeno. served with chips (MEXICO)

QUESADILLAS/ your choices (chicken or just cheese) is fits everyone

STREET CORN SALAD// Spinach and kale, chilled roasted corn, cotija cheese and chipotle dressing

TORTILLA SOUP// chicken or vegetables broth (MEXICO)

POTATO CHICKEN SALAD// shredded chicken golden yukon potato salad, carrots/ peas, green apples, mustard chive aioli. VENEZUELAN

ROASED BUTTERNUT SQUASH CREAM (Crema de auyama)// olive oil fry bread and cream fresh. (VENEZUELAN)

PIZCA ANDINA//Traditional soup from los Andes, Venezuela. Chicken broth, chicken, corn, potatoes, milk, green onion, vegetables

Barbacoa// low and slow braised beef in guajillo pepper and Mexican spices sauce. (MEXICO)

CHULETAS AL PASTOR// roasted pork chops, pineapple and Guajillo chiles sauce (Mexico)

PAELLA// Shrimp, chicken, chorizo cook with rice in seafood-saffron broth/ roasted red peppers and sweet peas

CHILES RELLENOS // stuffed poblano peppers with Oaxaca cheese, battered with Modelo beer, and deep fried. Topped with charred tomato salsa and crema (MEXICAN/VEGETARIAN)

CHAUFA// Peruvian style fried rice, choose 4 ingredients (Chicken, pork, beef, shrimp, squid, mussels, scallops, wild mushrooms, hardy vegetables)/ eggs, carrots, vegetables (PERU) (VEGETARIAN CHOICE)

VENEZUELAN LASAGNA/ Sheets of fresh pasta/ ground beef, pork or turkey/ tomato sauce/ mozzarella cheese/ asiago cheese/ Romano cheese/ bechamel sauce (VENEZUELA) (ASK VEG CHOICE)

PICAHNA// Fire roasted Brazilian steak, served with guacamole sauce (BRASIL) BEST STEAK EVER!!

CARNITAS VERDES// Roasted pork butt with tomatillo salsa

SIDES (CHOOSE 2)// Yellow rice/ wild rice/ quinoa/ Black Beans/ Roasted zucchini/ Asparagus/ broccoli/ Baby potatoes in butter and herbs/ fry yucca sticks/ root mash/ honey glazed carrot/ arepitas con nata (corn meail cake with venezuelan sour cream)

CHURROS// served with Mexican chocolate sauce

BIENMESABE (4 milks cake)// yellow sponge cake soaked in a milk and coconut mixture, topped with merengue boulee (VENEZUELA)

FLAN// Classic sweet and cremy latin custard. (LATIN)

PLATANITOS DONA FLOR// Granma recipe of roasted sweet plantain braised with coca-cola and sweet spices sauce. (CHEF RECIPE)

BREAD PUDDING// Dulce de leche brioche bread pudding drizzle with rum cream anglaise (LATIN)

PINA COLADA TEMBLEQUE// Tropical coconut and pineapple creamy custard with rum syrup. and vanilla whipped cream (CARIBBEAN)

Cheese platter// assortment French and Basque cheeses served with fruit compote, cornichons, fruits, crakers and bread

PATATAS BRAVAS (angry potatoes), pan fry gold yukon potatoes, served with angry sauce and chive aioli

SPANISH CROQUETS// wild mushrooms, thick béchamel dough and ham fritters, served with chive aioli

MAC AND CHEESE FRITTERS// CHEESE, CRISPY DELISIOUS

EMPANADAS// flour dough filled with cheese, spinach, black beans, served with jalapeno-cilantro sauce

ARANCINI// Sicilian fry crispy rice balls, stuffed with fontina cheese, served with spicy marinara sauce dipping sauce

BEETS AND POTATO SALAD// cilantro and orange dressing, crispy corn bits (VENEZUELA)

COUNTRY SALAD// Arugula, grilled and asparagus, goat cheese, walnuts, beets, lemon Dijon mustard vinaigrette

CAPRESE SALAD/ tomato, mozzarella di bufala. basil, balsamic glaze

MEDITERRANEAN SALAD// tomato, onions, black olives, peppers, pepperoncini, feta cheese, fry pita croutons

SIDES (CHOOSE 2)//Garlic mashed potato/ Grilled polenta, arroz caldozo (Spaniard risotto), Israeli pearled couscous/broccolini, Asparagus, / Green beans/ brussel sprouts

EGGPLANT ROLANTINI// tofu spinach tomato or mushroom filling, with cashew bechamel, plant base parmesan gratined

PORTOLOIN MIGNON// grilled portobello mushrooms caps, topped with plant base demiglase sauce

- TOFU TERIYAKI/ peppers, onions, bok choi, carrots, snow peas, sesame seeds

PAELLA// rice-saffron based dish from Spain with asparagus, shitake mushrooms, eggplant, carrots, zucchini, , edamame beans, , green beans, fire roasted red pepper

CHILES RELLENOS // roasted stuffed poblano peppers with Oaxaca cheese, pinto beans, spinach. Topped with charred tomato salsa and crema (MEXICAN)

RASPBERRY JAM BOMBOLINI/ Italian doughnut, with fruit jams, and chocolate ganache, then rolls them in sugar and spices like anise and cardamom

FLAN// Classic sweet and cremy latin custard. (LATIN)

THAI RICE PUDDING// coconut milk, roasted coconut flakes, fresh mango

CROCANTE DE MORCILLA// blood sausage wrapped with phyllo dough/ served with guacamole sauce (guasacaca). MODERN LATIN CUISINE

GATOR STREET TACOS/ corn meal fried gator meat, chipotle sauce, pickle onions, cilantro cabbage slaw

CAMARONES A AL DIABLA// pan seared shrimps tossed in garlic guajillo-chipotle sauce, served with chips

SHRIMP OR FISH AGUACHILE// cucumber, red onions, avocado, cilantro, in spicy chilled serrano green broth (MEXICO)

EMPANADAS// flour dough stuffed with your choice of (shrimp, lamb, or chorizo) served with chive jalapeno aioli

OCTOPUS SALPICON/ tender, flavorful chopped octopus, mixed with onion, pepper, fresh herbs, cilantro jalapeno tangy dressing, served on fried green plantains cups

ESQUITE/ roasted corn kernels mixed with onions, chiles, and aioli sauce, cotija cheese,

PALMITO SALAD// palm heart, Grape tomatoes, avocado, pickle pearl onions, Persian cucumber, champagne vinaigrette

BEET SALAD/ gold yukon potaoes, celery, orange segments, pickle onions, shaved fenel, cilantro avocado dressing

ENSALADA DE GALLINA// shredded chicken golden yukon potato salad, carrots/ peas, green apples, mustard chive aioli. VENEZUELAN

WATERCRESS CEASAR SALAD/ bacon bits, croutons, green onions, light Caesar dressing

CATCH OF THE DAY/ Pan fried grouper or snapper fillet, topped with creamy yellow pepper sauce, served over cilantro will rice and butter garlic green beans

CATCH OF THE DAY CORBULLON/ Pan roasted grouper or mahi filler, with saffron, tomato and peppers sauce, served over quinoa and roasted asparagus

PORK LOIN/ Stuffed with mofongo de yucca, with sofrito sauce, served over pan fried vegetables

PORCHETTA// Stuffed pork belly with aromatic, and tangy chimichurri, over Latin roots mash, and Vegetables

PICAHNA// Fire roasted Brazilian steak, with guacamole sauce, Over yucca fries

ASADO NEGRO/ Slow roasted beef with dark, rich brown sugar molasses demiglace sauce, Served over garlic mashed potatoes, and brussels sprouts

BIENMESABE (4 milks cake)// yellow sponge cake soaked in a milk and coconut mixture, topped with merengue boulee (VENEZUELA)

Cherries poached in Chianti wine with mascarpone cream

TAMALITOS// Sweet corn cake, wrapped in corn husk, with pina colada pineapple sauce

FLAN// Classic sweet and creamy Latin custard

OCTOPUS/ greek style, grilled over fire, served with mint-lemon pesto

CROQUETAS// creamy bechamel dough, breaded and deep fried. Choice of Serrano ham, Shrimp or crab. Served with Jalapeno aioli

SOFT SHELL CRAB// tempura fried crab, open face montadito, saffron aioli, sliced fennel-arugula slaw

CAMARONES AL AJILLO// garlic shrimp, spicy paprika oil, fresh herbs, bread

EMPANADA GALLEGA// puff pastry dough filled with your choice of (cheese-spinach, oxtail, cod) served with smoked paprika aioli

CALDO GALLEGO, garlic beef or chicken broth with fried bread, flavorful, comforting

CANTALOUPE GAZPACHO// a contemporary version of the traditional chilled tomato soup. Refreshingly delicious. SUMMER SEASON

ALCACHOFAS// roasted artichoke, sprinkled with truffle parmesan cheese, and smoked paprika oil

ESCALIVADA// roasted peppers, roasted eggplant, roasted onions, marinarted in garlic and olive oil, served over toast

MELON CON JAMON// classic Spaniard tapa where sweet and savory complement each other in a perfect harmony

OXTAIL// low and slow braised with sherry, demiglace and fresh herbs

BROILED LOBSTER// stuffed with leeks and crispy garlic crumbs

FIDEUA PAELLA// Israeli cous cous-saffron based dish from Spain with chicken, prawn, squid, lobster tail fire roasted red pepper

CHULETON// ribeye streak cooked to perfection served with mojo Isleno red or green

SURF AND TURF// pan roasted fillet mignon, grilled Galician octopus, piquillo creamy sauce

SIDES (CHOOSE 2)//Garlic mashed potato/ Grilled polenta, arroz caldozo (Spaniard risotto), Israeli pearled couscous/broccolini, Asparagus, / Green beans/ brussel sprouts

CREMA CATLANA// creamy custard with hints of orange peel and cinnamon, with caramelized cristal sugar on top. Spaniard version of creme brulee

FLAN// Classic sweet, creamy, silky custard

PASTEL DE NATA// a custard tart pastry with a crisp, flaky crust and a creamy custard filling

LECHE FRITA// fried custard, Spaniard classic

BAKLAVA CHEESE CAKE// walnuts , and pasticcio crispy phyllo shell, with creamy citrus essent, and cheese creamy filling

CANNOLI/ Crispy waffle tube filled with hazelnut ricotta, hazelnut praline, chocolate fudge

ARANCINI//Sicilian fry crispy risotto balls, stuffed with fontina cheese/ shitake mushrooms , and spicy vodka sauce

CARPACCIO// golden beets, with arugula, watermelon radish, pickled mushrooms, spicy chili oil and pepperoncini

INDIAN EGGPLANT FRITTERS // golden brown crispy treats creamy tikka masala sauce

STUFFED MUSHROOMS/ goat cheese, caramelized onions, fried leeks, and herbs parmesan bread crumbs

PIQUILLOS RELLENOS// Spaniard peppers stuffed with potato leeks mixture, creamy piquillo sauce

COXINHA (Brazllian Croquets)// Deep fry creamy bechamel mushrooms dough/ served with Chives jalapeno aioli

CAULIFLOWER TACOS/ crispy and spiced vegetables, fresh napa and red cabbage slaw, cilantro yogurt sauce

CANTALOUPE GAZPACHO// a contemporary version of the traditional chilled tomato soup. Refreshingly delicious. SUMMER SEASON

COUNTRY SALAD// Arugula, grilled and asparagus, goat cheese, walnuts, beets, lemon Dijon mustard vinaigrette

Green papaya salad// thin sliced green papaya, grape tomatoes, thay pepper and crispy noodles

WILD MUSHROOM SOUP/ truffle saute medley mushrooms, sourdough cracker, creme fresh

TOFU MASALA/ Pan fried tofu on a bed of forbidden rice and Pakora onions

VEGAN STEAK/ pan roasted portobello mushroom, topped with beet bordelaise, served with asparagus and roasted fingerling potatoes or truffle mashed potatoes

CHILES RELLENOS // stuffed charred poblano peppers with Oaxaca cheese, corn and beans, topped with tomatillo-cilantro salsa and sour cream, on a bead of cilantro wild rice

FIDEUA PAELLA// Israeli cous cous-saffron based dish from Spain with asparagus, shitake and enoki mushrooms, Indian eggplant, rainbow carrots, zucchini, butterbeans beans, fire roasted red pepper

WELLINTONG/ roasted butternut, eggplant-mushroom duxel, spinach crepes, puff pastry, roasted vegetables demiglace

BAGHRIR/ Moroccan yeast pancake dressed with fruit compote and butter honey syrup

BAKLAVA CHEESE CAKE// walnuts , and pasticcio crispy phyllo shell, with creamy citrus essent, and cheese creamy filling

BIENMESABE (4 milks cake)// yellow sponge cake soaked in a milk and coconut mixture, topped with merengue boulee (VENEZUELA)

PICARONES (LATIN BEIGNETS)// fried sweet potato dough dipped in molasses brown sugar and sweet spices syrup

CHOCOLATE FONDANT// dark, rich and warm chocolate lava cake