Chef Marie Whitley
Chef At Home in Lake Ridge
Get to know me better
I'm an introverted creative, a poet whose canvas is the kitchen and a free spirit, only tame when the stove is on.
I’m a private chef with roots in my mother’s bakery and my grandmother’s kitchen, where I learned that food is the ultimate love language. My cooking style is soulful, thoughtful, and deeply rooted in Southern tradition—layered with refined technique, creativity, and care. From slow-braised oxtails to strawberry ganache dessert cups, I focus on meals that feed both the spirit and the stomach.
With over a decade of experience in events, family-style prep, and private dining, I craft menus that honor legacy while embracing flavor exploration. Whether you’re celebrating something big or just want a week off from cooking, I bring warmth, flavor, and intention to every plate I serve.
More about me
For me, cooking is...
the ultimate love language. My cooking style is soulful, thoughtful, and deeply rooted in Southern tradition—layered with technique
I learned to cook at...
the age of nine and never stopped—rooted in soul food, raised in a bakery, and fueled by a love for feeding people well.
A cooking secret...
I cook like I’m feeding someone I love—even when I’m not.
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