Chef Mason Jones

Chef At Home in New York City

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New York CityI travel up to 40 km

Get to know me better

There is love in every bite.

I have experience in several restaurants and cook my every meal with care. A few of my favorites would be: steak frites, salmon fried rice, french toast style stir fry egg bao buns, cinnamon apple muffins, tacos w/ red wine reduced salsa verde, and kimchi fried chicken thighs. My love for cooking stretches miles.

More about me

For me, cooking is...

The beat in my heart; the key to living a life of health, balance and complexity. In a world of factory food the stovetop and oven is the beacon hope.

I learned to cook at...

I have been a cook at several restaurants over the years however i grew tired of the same recipes and used my skills to make new flavors and aromas.

A cooking secret...

You never have too little time only too little patience

Types of cuisine I prepare

French
Chef's special

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