Chef Matthew Booth
Chef At Home in Santa Clarita
Get to know me better
Driven, consistent, professional, clean and creative
Hello,
My name is Matthew, and I have been working in the culinary arts for over 10 years. Throughout my career, I have managed and executed both small-scale intimate gatherings and large-volume catering events, including weddings and banquets. My experience allows me to maintain consistency, organization, and quality, regardless of the size or scope of the event.
My culinary style leans toward modern American cuisine, while also drawing strong inspiration from Hispanic and Asian food cultures. When creating menus, I thoughtfully incorporate a variety of cooking techniques within each dish, focusing on balance, texture, and depth of flavor. Seasonal ingredients are at the heart of my approach, ensuring freshness and relevance in every course.
My goal is to deliver an exceptional dining experience tailored to you and your guests — one that is memorable, refined, and executed with care and professionalism.
More about me
For me, cooking is...
A creative outlet where I am able not only to express myself but showcase both simple and complex ingredients.
I learned to cook at...
Various fine dining venues across Malibu California to Alaska and Park City Utah .
A cooking secret...
Being passionate about food ingredients, reimagining classics and treating each component of a dish with respect to.
Book your experience with Chef Matthew
Specify the details of your requests and the chef will send you a custom menu just for you.
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