Chef Max Ehrsam
Personal Chef In MiamiI'm a Mexican personal chef. I'm a fan of eating delicious, well-prepared food of any tradition or culture. When I cook, I specialize in authentic—but modern—Mexican cuisine, which is sometimes complex and quite elaborate, but rewardingly flavorsome and colorful.
I learned to cook from the best—Carmen and Lita (my Mom and my Grandma). Having said that, I've strived for updating our family recipes in order to make them healthier or more contemporary. I've also modified them at times in order to accommodate my guests' eating restrictions.* Nevertheless, I avoid straying too much from Mexico's ancient flavors, traditions, and skills.
All in all, I strive to create not just a delicious meal for my guests, but a whole culinary experience.
*Vegetarian, lactose-intolerant, and gluten-adverse guests are always welcome! Also, don’t fear Mexican food because of its heat—the level of spiciness can always be adjusted to the guest’s palate.
ServSafe certified.
More about me
For me, cooking is...
an expression of love. I don't find many other opportunities in life to use my talents as a way to make people happy.
I learned to cook at...
home, from my Mom. She was great at balancing flavor and nutrition.
A cooking secret...
is planning carefully, using the best and freshest ingredients available, paying close attention to the details, and loving every step of the process.
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