Chef Mildred Moreno

Personal Chef in Long Beach

I’m Chef Mildred “Mily” Moreno, born and raised in Guerrero, Mexico, where my love for authentic flavors and family traditions began. My passion for cooking is deeply inspired by my mother, Doña Karina, whose recipes and spirit continue to guide my work today.

With over 20 years of culinary experience, I’ve mastered the art of prehispanic corn tamales, maize preparation, and traditional mango and vegetable-based dishes, combining these time-honored techniques with modern, global influences.

After moving to the United States in 2005, I continued to build upon my roots, learning from diverse culinary cultures while preserving the essence of my Mexican heritage. My mission is to craft food that not only delights the palate but also tells a story — one that celebrates family, culture, and the joy of sharing.

Cooking, for me, is more than a profession — it’s an act of love and creativity. Every dish I prepare carries a part of my history, my family, and the flavors that shaped who I am as a chef and as a person.

For me, cooking is...

It's an honor, it's a tradition. it's the love of your grandma that taught me to make certain family dishes and recipes. it's fun, I love cooking.

I learned to cook at...

around 15 I started cooking mocking my brother's recipes. Started become more curious bout techniques, flavors, textures and international cuisine.

A cooking secret...

love and passion, cooking as if I were cooking for my family. it never fails to cook with love. also having a positive outlook helps.

My menus

Coastal Mexican Menu (4 courses)

STARTER

Choose 1 dish

Acapulco Ceviche

Fish tiritas

FIRST COURSE

Choose 1 dish

Pescadilla

Shrimp baja style taco

MAIN COURSE

Choose 1 dish

Fish a la talla, spanish rice, (poblano,corn morita salsa), avocado

Grilled a la talla octopus, sage and sweet potato pure, leeks

DESSERT

Choose 1 dish

Chocolate mousee

Tres leches cake

“Sunset Indulgence”

STARTER

Choose 1 dish

Smoked Lobster Bisque with heirloom tomato confit and basil crème fraîche

Grilled Shrimp Skewers with herb marinade

Tomato bisque (vegetarian)

Vegan ceviche (jicama based) with chips (vegetarian)

FIRST COURSE

Choose 1 dish

Charred Octopus with bourbon glaze, corn purée, and pickled poblano

Risotto ai funghi with black truffle cream (vegetarian)

Tuna wonton crisp

Roasted butternut squash soup with coconut cream (vegetarian)

MAIN COURSE

Choose 1 dish

Filet Mignon, butter poached lobster tail, creamy polenta, broccolini

Pan-seared Pacific Halibut with citrus beurre blanc

Lomo Saltado – stir-fried beef tenderloin with rice

Pizza Quattro Formaggi (vegetarian)

DESSERT

Choose 1 dish

Mesquite-Grilled Peach & Honey Parfait

Matcha green tea tiramisu

Vanilla bean Crème Brûlée

Nutella & Mascarpone Pizza

Vegetarian Menu (4 Courses)

STARTER

All inclusive

Vegan ceviche, (soy based, onion, tomato,avocado, orange, lime, cilantro, parsley, served with chips

FIRST COURSE

All inclusive

Tomato basil gazpacho

MAIN COURSE

All inclusive

Mushroom al pastor tacos, pineapple, corn tortilla, green salsa, lime

DESSERT

All inclusive

Coconut mango pudding

“La Vita al Mare”

STARTER

Choose 1 dish

Italian Caprese Salad with burrata and balsamic glaze (vegetarian)

Edamame with truffle salt (vegetarian)

Chips and guacamole (vegetarian)

Smoked salmon crostini

FIRST COURSE

All inclusive

MAIN COURSE

Choose 1 dish

Chicken Parmesan

Pizza Margherita (vegetarian)

Angel hair pink vodka, grilled shrimp

Penne arrabbiata with vegetables (vegetarian adaptation)

DESSERT

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Tiramisu

Chocolate cake

Fruit tart (vegetarian)

Nutella & Mascarpone Pizza

“Coastal Comfort”

STARTER

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Creamy Roasted Pumpkin Soup with nutmeg (vegetarian)

Acapulco Ceviche

Broiled brussel sprouts, bacon, balsamic garlic lemon aioli

Vegan ceviche (soy based, tomato, avocado, orange, lime, cilantro, parsley, served with chips) (vegetarian)

FIRST COURSE

All inclusive

MAIN COURSE

Choose 1 dish

Roast Turkey with Herb Gravy, garlic mashed potatoes, roasted vegetables

Carnitas, green salsa, rice and beans

Grilled chicken breast with quinoa and roasted vegetables

Mushroom al pastor tacos, corn tortilla, green salsa, lime (vegetarian)

DESSERT

Choose 1 dish

Spiced Apple Crisp topped with vanilla whipped cream

Cheesecake

Chocolate mousee

Arroz con leche

“Aegean Essence”

STARTER

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Greek Salad with feta, olives, and lemon vinaigrette (vegetarian)

Baked Mussels

Tabbouleh (vegetarian)

Smoked Brisket Tartlet

FIRST COURSE

Choose 1 dish

Roasted Butternut Squash Soup with coconut milk (vegetarian)

Sambousek Trio – beef, spinach & cheese, pine nuts

Heirloom Tomato & Burrata Salad (vegetarian)

Risotto ai Funghi

MAIN COURSE

Choose 1 dish

Grilled lamb chops with Mediterranean salsa

Grilled sea bass with capers and balsamic

Mushroom al pastor tacos (vegetarian)

Mixed Grill Platter

DESSERT

Choose 1 dish

Baklava with Ashta Cream & Orange Blossom

Fruit tart

Crème Brûlée

Strawberry basil panna cotta

“Flavors of the Coast”

STARTER

Choose 1 dish

Caprese Salad with mozzarella di bufala, tomatoes, and basil (vegetarian)

Dungeness Crab & Avocado Tartlet

Smoked Brisket Tartlet

Tabbouleh (vegetarian)

FIRST COURSE

Choose 1 dish

Harvest Salad with apples, walnuts, cranberries, and feta (vegetarian)

Pescadillas – Fried corn empanadas filled with seasoned fish

Grilled mushroom skewers with lemon and herb marinade (vegetarian)

Shrimp baja style taco

MAIN COURSE

Choose 1 dish

New York steak, creamy polenta, broccolini, balsamic glaze

Grilled Chicken with Mediterranean salsa

Cilantro lime skirt steak tacos, morita salsa

Vegetarian paella with mushrooms, chickpeas, squash, asparagus (vegetarian)

DESSERT

Choose 1 dish

Olive Oil & Almond Cake with Strawberry Rosé Compote

Tres leches cake

Coconut mango pudding (vegetarian)

Red velvet cake

Spanish Paella Night (4 Courses)

STARTER

All inclusive

Fried chistorra, topped with piquillo pepper and olives

FIRST COURSE

All inclusive

Patatas bravas with spicy oili

MAIN COURSE

Choose 1 dish

Seafood paella, scallops, shrimp, clams, mussles in a mixture of bomba rice with seafood broth, sofrito and safron

Meat paella, chicken, chistorra, beef, cooked with bomba rice, sofrito and safron

Vegetarian paella, includes, mushrooms, chick peas, sparagus, squash

DESSERT

All inclusive

Arroz con leche, creamy rice pudding made with milk, rice sugar, cinamon and lemon zest

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Chef Mildred's reviews

4.74

•

62 services

A Week of Culinary Magic – Chef Milly is the Real Deal Hiring Chef Milly for the week was one of the best decisions I’ve ever made. Every breakfast and dinner she prepared felt like it belonged in a five-star restaurant — only better, because it was tailored to me. From morning to night, she brought creativity, balance, and serious flavor to the table. Breakfasts were fresh, energizing, and somehow never repetitive — perfectly cooked eggs, thoughtful pairings, and a chef’s touch that turned simple ingredients into something special. Come dinner, she elevated comfort food into something sophisticated, mixing soulful warmth with refined technique. But what really sets Chef Milly apart isn’t just the food (though it’s phenomenal) — it’s her presence. She brings professionalism, care, and a calm command of the kitchen that makes the whole experience seamless. She listens, adapts, and delivers every single time. Chef Milly doesn’t just cook. She nourishes, she impresses, and she leaves you counting the days until you can book her again. A true artist and a joy to have in your home.

Chef Mily is great. Super friendly, wonderful to have in our home for the evening and made terrific food that was exactly what we were looking for. She was professional, kind and easy to work with! Would definitely recommend her to others!

She was great! The food was delicious and she was just an overall pleasure to have, definitely would recommend

Mildred sets the standard. Attentive, friendly, delicious food; what an amazing experience! Thank you!!

Milly is an excellent chef who walked us through everything from the menu of the day, to educating us on the origins of the cuisine (which we asked because we are nerds about history) and how all of the ingredients go well together with the dish. The food was an absolute five star experience with wonderful flavor. Milly was observing and honoring dietary restrictions. She was a delight to chat with, and left the kitchen spotless. She was very punctual and accommodating. Her paella was delicious and we all fought over the crunchy edges of rice. The way she reverse cooked the ribeye was mind blow . She made this couscous dish which was so creamy it reminded me of cheesy grits. We were very pleased and look forward to hiring Chef Milly again!

Mili was awesome. She was super communicative and extremely nice. She was on time and cooked some great dishes for my work team trip. I would highly recommend - 5/5 stars!

Milly was a great chef, we had an incredible night of delicious food.

Millie was excellent!! Very communicative prior to the evening, punctual arrival, communicative but not overwhelming, and the food was delicious!! Would highly recommend

Milly was amazing! Super communicative, let me customize the menu with her. Showed up promptly on time. Asked us when we wanted to eat, every course was delicious! She made my Fiancé and I’s engagement dinner very special! I would highly recommend. 10/10

Milly did a fantastic job for us on our anniversary. The food was truly delicious and delightful, absolutely loved the lobster bisque and the filet was cooked perfectly. There was even leftovers for us to enjoy the next day. Couldn’t recommend her enough!

Millie is amazing!!!