Chef Mildred Moreno

Personal Chef In San Bernardino

I started my chef business at the beginning of the pandemic. I have been working with the most amazing personal chefs around California absorbing their skills.

I am originally Mexican and my favorite dishes to cook contain seafood it reminds me of home, by the beach, I am the happiest when my clients taste my food and they complement it. it makes me think why I choose to cook for people it's a pleasure.

For me, cooking is...

It's an honor, it's a tradition. it's the love of your grandma that taught me to make certain family dishes and recipes. it's fun, I love cooking.

I learned to cook at...

around 15 I started cooking mocking my brother's recipes. Started become more curious bout techniques, flavors, textures and international cuisine.

A cooking secret...

love and passion, cooking as if I were cooking for my family. it never fails to cook with love. also having a positive outlook helps.

My menus

Celiac Menu

STARTER

All inclusive

Grilled Shrimp Skewers with lemon and herb marinade

FIRST COURSE

All inclusive

Roasted butternut squash soup with coconut milk

MAIN COURSE

All inclusive

Grilled chicken breast with quinoa and roasted vegetables

DESSERT

All inclusive

Cononut, mango puding

Vegetarian Menu

STARTER

All inclusive

Vegan ceviche, (soy based, onion, tomato,avocado, orange, lime, cilantro, parsley, served with chips

FIRST COURSE

All inclusive

Tomato basil gazpacho

MAIN COURSE

All inclusive

Mushroom al pastor tacos, pineapple, corn tortilla, green salsa, lime

DESSERT

All inclusive

Coconut mango pudding

Peruvian Menu

STARTER

All inclusive

Ceviche peruano, aji, tuna, garlic, lemon, sweet potato, and chicha

FIRST COURSE

All inclusive

Chupe Shrimp, creamy peruvian yellow chowder, potatoes, corn, aji

MAIN COURSE

All inclusive

Lomo saltado, stirfry beef tenderloin with onions, tomatoes, and peruvian spices served with garlic rice

DESSERT

All inclusive

Sweet potato pure on a thinly fried plantain, topped with cinnamon caramel glazze

Spanish Menu

STARTER

All inclusive

Fried chistorra, topped with piquillo pepper and olives

FIRST COURSE

All inclusive

Patatas bravas with spicy oili

MAIN COURSE

Choose 1 dish

Seafood paella, scallops, shrimp, clams, mussles in a mixture of bomba rice with seafood broth, sofrito and safron

Meat paella, chicken, chistorra, beef, cooked with bomba rice, sofrito and safron

Vegetarian paella, includes, mushrooms, chick peas, sparagus, squash

DESSERT

All inclusive

Arroz con leche, creamy rice pudding made with milk, rice sugar, cinamon and lemon zest

Mediterranean Menu

STARTER

All inclusive

Greek salad with feta and kalamata olives, tomatoes, cucumbers, red onions, drizzled with extra virgin olive oil and lemon

FIRST COURSE

All inclusive

Cresamy roasted red pepper and tomato soup garnished with fresh basil, and a swirl of balsamic reduction

MAIN COURSE

All inclusive

Grilled sea bass with mediterranean Salsa, cherry tomatoes, cappers, olivers, fresh herbs, and a splash apple balsamic vinagrette

DESSERT

All inclusive

Baklava with honey and pistachios, cinnamon golden perfection witha drizzle of honey

Italian Menu

STARTER

All inclusive

Antipasto: caprese salad, fresh mozzarella, heirloom tomatoes, basil, drizzled with balsamic glaze

FIRST COURSE

All inclusive

Primo: Risotto ai funghi, creamy mixed with wild mushrooms, parmesan

MAIN COURSE

All inclusive

Secondo: Seafood Fra diavolo, a spicy seafood medley, shrimp, scallops, and mussels serlved over linguine in rich tomato and red pepper flake sauce

DESSERT

All inclusive

Dolce: Tiramisu

Brunch Menu

STARTER

Choose 1 dish

Smoked salmon crostini, topped with herbed cream cheese, cappers, and fresh dill

Caramilized Date, bacon rosmery crostini, cream cheese, honey

FIRST COURSE

All inclusive

Truffle caulifour soup, garnished with chives and truffle

MAIN COURSE

All inclusive

Crab egg benedicts, english muffin, topped with a poached egg hollandaise sauce. served with sauteed asparagus

DESSERT

All inclusive

Silky panna cotta infused with basil and lavander, served with a berry compote

Japanese (fully cooked menu)

STARTER

All inclusive

Miso soup with tofu, and wakame

FIRST COURSE

All inclusive

Endamame and shrimp Gyoza

MAIN COURSE

All inclusive

Teriyaki salmon with Garlic ginger vegetables

DESSERT

All inclusive

Matcha green tea tiramisu

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Chef Mildred's reviews

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22 services

Millie was excellent!! Very communicative prior to the evening, punctual arrival, communicative but not overwhelming, and the food was delicious!! Would highly recommend

Milly was amazing! Super communicative, let me customize the menu with her. Showed up promptly on time. Asked us when we wanted to eat, every course was delicious! She made my Fiancé and I’s engagement dinner very special! I would highly recommend. 10/10

Milly did a fantastic job for us on our anniversary. The food was truly delicious and delightful, absolutely loved the lobster bisque and the filet was cooked perfectly. There was even leftovers for us to enjoy the next day. Couldn’t recommend her enough!

Millie is amazing!!!