Chef Morgan Mead

Private Chef In Los Angeles

I grew up in restaurants and have cooked and served in many different restaurants. I have my own company that provides full service; chef, bar, wine and picnics. Cooking with quality ingredients to make inspired dishes is key to providing amazing experiences. Also pairing with wine and libation. Anticipating what the guests need before they know they need it.

For me, cooking is...

Cooking is something that brings me joy in life, I love what I do and everyone needs to eat.

I learned to cook at...

I have cooked under many great chefs and in fantastic restaurants.

A cooking secret...

My secret in the kitchen is knowing how to match quality ingredients and having a good nose for flavor.

My menus

Eat Your Veggies

STARTER

Choose 2 dishes

Crostini trio

Chef special amuse bouche

Balsamic Strawberry and Bourbon caramelized onion with brie on sesame bread

Beets Napolean

Stuffed baby portabella Rockafeller

Vegan sausage and cranberry pastries

Wild thyme mushrooms on polenta

FIRST COURSE

Choose 1 dish

French onion soup

Fresh baguette And honey butter

Herb & onion bread and farm fresh salad

Miso soup with carrot radish ginger salad

Carrot soup, farm fresh salad

Sesame kale salad with avocado

Cucumber and cabbage salad with mango lime vinaigrette

Fresh garden focaccia

Vegan Gyoza and tempura vegetables (sweet potato, onion rings, green beans, zucchini)

Roman tomato and roasted cauliflower salad

MAIN COURSE

Choose 1 dish

Vegetable goulash

Korean BBQ Tofu on scallion rice and green beans

The asian vegan bowl. Sesame tofu, avocado, sesame dressing, stickyrice, cucumber, radish salad, edamame, sweet potato

Kobucha Gratin

Vegetable Ratatouille

Chimichurri Grilled Portabello, Cauliflower and vegetables

Mushroom and grilled vegetable ragu as pasta or risotto with truffle butter

Crispy (vegan) chicken tacos or Enchiladas

Pumpkin and potato curry

DESSERT

Choose 1 dish

Brie and pear galette

Mexican bread pudding with homemade ice cream

Chai tea creme brulee

Mango sticky rice

Ma Lai Go (steamed sweet cake) with vanilla cream

Spanish citrus olive oil cake with raspberry sorbet

The Whole Shebang!

STARTER

All inclusive

Crostini trio

Sage scallops gratin crisp

Balsamic Strawberry and Prosciutto on sesame bread

Chef special amuse bouche

FIRST COURSE

All inclusive

Duck soup and duck salad

Fresh garden focaccia

MAIN COURSE

All inclusive

Soy seared halibut cheeks on sticky rice with citrus butter on green onion radish kimchi salad

Beef Negimaki on umami rice with green onions

Roast Pork on Molokai purple potato puree with onion and cucumber salad

DESSERT

All inclusive

Spanish citrus olive oil cake with raspberry sorbet

Premium cheese course

The Asian Experience

STARTER

Choose 2 dishes

Soy seared halibut cheeks with citrus butter on green onion radish kimchi salad

Ahi mango avocado stack, ginger tamari sesame

Shiso scallops on rice cake with plum sauce

Thai chicken Skewers

Vietnamese meat balls on crispy rice

Crispy pork belly wonton

Soup dumplings

Nigiri Sushi

FIRST COURSE

Choose 2 dishes

Miso soup with carrot radish ginger salad

Vietnamese wonton sesame salad

Simple wonton soup

Duck soup and duck salad

Sweet corn and shitake soup

Thai pork belly salad with sesame dressing

Sesame kale salad with avocado

Cucumber and cabbage salad with mango lime vinaigrette

MAIN COURSE

Choose 1 dish

Lemongrass short ribs, purple potato purée, braised broccolini

Tahini salmon with tempura vegetables

Soy seared halibut cheeks on sticky rice with citrus butter on green onion radish kimchi salad

Steamed fish with ginger, scallions and soy sauce. Coriander rice

Suon Nuong (Grilled Pork Chops) with rice and fried egg

Korean BBQ Tofu on scallion rice and green beans

Citrus glazed chicken baked on sticky rice

Ramen (Choose from pork belly to vegetarian)

The asian vegan bowl. Sesame tofu, avocado, sesame dressing, stickyrice, cucumber, radish salad, edamame, sweet potato

VeganGyoza and tempura vegetables (sweet potato, onion rings, green beans, zucchini)

Kobucha Gratin

Chicken green curry and pumpkin

Beef Negimaki on umami rice with green onions

DESSERT

Choose 1 dish

Passion fruit and coconut sorbet

Chai tea creme brulee

Mango sticky rice

Ma Lai Go (steamed sweet cake) with vanilla cream

Mango coconut banana cream ice cream

Japaneses cotton cheesecake

Captain Morgan’s Chefs Choice

STARTER

Choose 2 dishes

Crostini trio

Halibut cake w/ caper butter sauce

Crab du pastré

Shiso scallops with tamari butter

Ahi mango avocado stack

Fresh shucked oysters w/ mignonette

Crispy pork belly wonton

FIRST COURSE

Choose 1 dish

Carrot soup, farm fresh salad, focaccia

Fresh baguette And honey butter

Soy seared halibut cheeks with citrus butter

Miso soup with carrot radish ginger salad

Duck soup and duck salad

Sesame kale salad with avocado

MAIN COURSE

Choose 1 dish

Lemongrass short ribs, purple potato purée, braised broccolini

Tarte faux pommes du porc

Chimichurri ribeye W/ Molokai sweet potato purée

Tahini salmon with tempura vegetables

Suon Nuong (Grilled Pork Chops) with rice and fried egg

Citrus glazed chicken baked on sticky rice

DESSERT

Choose 1 dish

Brie and pear galette

Mexican bread pudding with homemade ice cream

Dark cherry crème brûlée

Passion fruit and coconut sorbet

Coconut cream layer cake

Exquisite Mediterranean Delight

STARTER

Choose 2 dishes

Crostini trio

Halibut cake with coriander corn salsa

Sage scallops gratin crisp

FIRST COURSE

Choose 1 dish

Carrot soup, farm fresh salad, focaccia

Herb & onion bread and farm fresh salad

MAIN COURSE

Choose 1 dish

Lemongrass short ribs, purple potato purée, braised broccolini

Crab and scallops risotto

Chimichurri ribeye With young potato purée

DESSERT

Choose 1 dish

Dark cherry crème brûlée

Tuscan bread pudding with homemade ice cream

Exquisite French delight

STARTER

Choose 2 dishes

Crostini trio

Halibut cake w/ caper butter sauce

Sage scallops gratin crisp

Crab du pastré

FIRST COURSE

Choose 1 dish

Carrot soup, farm fresh salad, focaccia

French onion soup

Salad frizee et lardin

Fresh baguette And honey butter

MAIN COURSE

Choose 1 dish

Tarte faux pommes du porc

Crab and scallops risotto

Filet du Porc et lardon

Jombon en Crote Brie

Jarrett de Boeuf with green apple and cipollini salade

Chicken and Duck Confit with leaks and potatoes

Trout Alamadine with scented rice pilaf

DESSERT

All inclusive

Brie and pear galette

Dark cherry crème brûlée

Coconut cream layer cake

Premium cheese course

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Chef Morgan's reviews

4.73

•

62 services

Chef Morgan gave us one of the most memorable experiences ever. Can’t say enough good things

Chef Morgan is the epitome of a professional chef. Complete with an absolutely amazing menu, great attention to detail, expertly prepared, and able to read the room, being either attentive and engaged, or allowing appropriate personal time. He left the kitchen cleaner than when he started, and expertly handled a nervous AirBB owner. Chef Morgan is truly exceptional, and he will go above and beyond. Highly rated, and I cannot wait to engage him again.

I hired Chef Morgan to create a special experience for my sister, who has a bucket-load of health issues. After her bilateral lung transplant, she can’t eat a lot of the foods she enjoys. As a foodie, this is tough. Chef Morgan curated a beautiful tasting menu of tastes and flavors that tantalized both the palate and the eyes. The faux Ahi Tuna dish (baked watermelon!) mesmerized my sister. She said that everything was incredibly delicious! It’s been ages since she was treated to a fine dining experience and I’m so glad Chef Morgan could provide it for her! Thank you!

Morgan did an incredible job and was super engaging the entire evening! We would 100% book again!

Morgan was the most attentive, friendly and kind chef I’ve met thus far. He went above and beyond for a special birthday. He surprised us with things that weren’t even on the menu. He was truly incredible!

Chef Morgan is incredibly flexible and adaptable and produced an amazing experience for our parents 80th bdays. Can recommend highly enough!

Chef Morgan was INCREDIBLE. From start to finish he was engaging, charismatic, and very communicative. My husband and I found him on Take a Chef for our first Wedding Anniversary and it isn't one we will soon (or ever) forget. If you are on the fence about whether you want to book Morgan, listen to the random person on the internet when I tell you that he will blow your expectations out of the water! He can customize the menu to your preference and wants you to be happy with every part of your meal. I would recommend him to anymore who is looking for a chef, whether they are family, friends, or other random people. Do your self a favor and book him!

Chef Morgan was incredible! He tailored the menu to our family’s taste and even went beyond and made a traditional Indian dish (as we are Indian). He printed menus and had a theme and made celebrating my parents 40th anniversary a really sweet occasion. They have lovely memories of the night and we were all happily fed and satisfied :)

Fabulous meal, had a wonderful experience!!

Chef Morgan was a delight. As a first-time user of Take a Chef and trying to plan a surprise, multi-course hallmark birthday dinner for my fiancée, I was concerned with how much menu flexibility and communication with the chef I might have prior to the meal. I received several proposals but Chef Morgan stood out as he was the only chef to respond personally to my submitted note on my dinner preferences, taking the time to suggest thoughtful course ideas around my fiancée's favorite foods. Chef Morgan was prompt with his communication whether via the Take a Chef website or by text and phone once I booked his services. He was willing to make food from his wide selection of menus and he was imaginative, weaving whimsical nods to the Taylor Swift Eras concert (for which we were in town for) throughout the menu. Chef Morgan arrived to cook on-time and crafted a tequila cocktail for us to enjoy over a small happy hour with small bites while he prepped our first course. He was courteous and engaging, not overbearing. He was very attentive - he recognized when we wanted some quiet time to ourselves over the cocktail hour and was more than willing to discuss his cooking and events and background when we peppered him with questions later during dinner. A small but I believe important quality to have for an intimate setting. Chef Morgan brought embroidered Taylor Swift pillows for my fiancée when he was unable to have a printed menu for us, a very kind gesture and testament to his terrific character and his thought and preparation that goes into client meals. The food was spectacular; a balance of bold and rich and savory and sweet. Chef Morgan brought nearly all the flatware and dishes and table settings with him limiting our clean-up burden on kitchen items in our rented condo. He talked through ingredients, preparation, and had accompanying wine pairings (champagne to complement the oysters!). He carefully plated leftovers for us to enjoy the following day. Fantastic experience with Chef Morgan. I highly recommend his services!

5th anniversary dinner was amazing. Exceeded my expectations

Morgan was great to work with from the outset. He called me while I was in the UK to sort out the menu and was very flexible about what food was served. There were more dishes than we expected and one was more delicious than the next. He arrived with charming menus for each guest and had a really personable style and approach. He was great with my 16-year-old son who loves cooking and wanted to get involved. Thank you Morgan. Your night cooking a family Asian dinner was one of the main highlights of my trip to LA. Just last night we were talking about the best food that we had eaten on the trip and your food was unanimously agreed as the best. High praise given we are foodies and went to some of the best restaurants in LA.

Chef Morgan was a great find! He is passionate about his food, engaging. He served us unusual takes on the standard French cousine and we enjoyed every course. Chef Morgan even made food for our 7 year old. We will definitely have him back.

Morgan was incredible to work with a blew away our guests! He was extremely detailed oriented, friendly, flexible, and creative, and the food was amazing! I appreciated how he went the extra mile to make the event special, by bringing in table decorations, flowers, and unique serving platters. He even brought in an extra course and side! I highly recommended his services.

Morgan was amazing and the food was amazing!!