Her classical training is from the Culinary Institute of Virginia. She has also obtained her bachelor’s degree in Management from Coppin State University. Chef Cloud has worked for the renowned Walt Disney World Resort, as well as the Rec Pier Chop House and B&O American Brasserie in Baltimore, MD. In 2015, Chef Cloud started Maddie’s Kitchen, named after her lovely daughter, Madison.

In 2018, she launched The Once Experience, a magical dining experience. In 2019, Chef Cloud had the privilege of cooking for the DC Grammy listening party. She has studied under award-winning chefs such as Andrew Carmellini and Michael Reidt.

Chef Cloud has cooked for political figures Pete Buttigieg, Mary Washington, and Michelle Obama. Chef Cloud has several publications, including Magnolia Rouge, Gay Weddings and Marriage Magazine, ElegantWedding.com, The Coordinated Bride Blog, and Black Gay Weddings.

For me, cooking is...

Me on a plate. It allows me to be completely creative and free. Which pours out my love and passion for food.

I learned to cook at...

a young age. I fell in love with cooking at 13. Which lead me to culinary school and a host of amazing opportunities.

A cooking secret...

making sure every ingredient is treated with care. Understanding the balance between flavors and being to explore new combinations.

My menus

Vegan Fine Dining

STARTER

All inclusive

FIRST COURSE

All inclusive

Spiced Watermelon Crudo

MAIN COURSE

All inclusive

Miso Mushroom Risotto

DESSERT

All inclusive

Fig Galette

Weekend Brunch

STARTER

All inclusive

Brown Butter Pecan Cinnamon Rolls

FIRST COURSE

All inclusive

Seasonal fruit salad with honey lime dressing

MAIN COURSE

Choose 1 dish

Lemon Ricotta Pancakes with Blueberry Compote

Shrimp and Grits

Fried Chicken with Waffles and strawberry butter

Black Eyed Pea Shakshuka

Steak and Eggs with Gochujang Butter

Vegan Chilaquiles with Salsa Verde

DESSERT

All inclusive

Diaspora Omakase

STARTER

All inclusive

Brown Butter Cornbread Rolls

FIRST COURSE

All inclusive

Sweet Potato Tempura with Matcha Salt

MAIN COURSE

All inclusive

Sashimi Course

Nigiri Course

Hand Roll Course

Soup Course

DESSERT

All inclusive

Sweet Potato Custard with Ginger Caramel and Sesame Crumble

Seasonal Delights

STARTER

All inclusive

Warm Focaccia with Whipped Herbed Ricotta

FIRST COURSE

All inclusive

Roasted Winter Squash & Arugula Salad

MAIN COURSE

All inclusive

Crispy Chicken Thighs with Butternut Squash Sage Brown Butter Risotto

DESSERT

All inclusive

Pear Galette

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Chef Myeshia's reviews

4.78

•

11 services

I engaged Chef Cloud to cook breakfast across two consecutive days for a group of ten friends. She quickly gauged the style of event, and provided interesting options for both days. She arrived promptly with wonderful energy, and produced fabulous breakfasts on both days. Across the weekend, Chef Cloud's breakfasts where the standout meals. I can't rate Chef Cloud highly enough.

Chef Myeshia was very personable and knowledgeable about her craft. She delivered a menu that was delicious and inspired, and met the high hopes that I had for a birthday gift for my wife. We were impressed with both the quality of the meals, individual ingredients, and the wine pairings. Highly recommended!

Incredible chef, Great food and fun to talk to!!!!

Myeshia was wonderful! I wish I could give her 6 stars!! Her food was wonderful and the presentation was above restaurant quality. She created a dessert by request that everyone ate all of. Very easy to work with, and the kitchen was super clean when she left. I would definitely recommend her!

Myeshs was great! She made a meal for my husband’s birthday! We really enjoyed and my kitchen was immaculate when she was done. I highly recommend her!

Myeisha was outstanding,very professional,elaborated on the menu,knew exactly what and how to explain the food which was very delicious and tasty. Would gladly recommend her again for a future event