Chef Nadjib Belouaer

My name is Nadjib, I am 31 years old, and I recently relocated after living in Paris for more than 10 years. I am a professionally trained chef and baker with over 11 years of experience working in restaurants, hotels, luxury events, and artisan bakeries. I also provide catering services, creating tailored culinary experiences for a wide range of occasions.

I hold two CAP diplomas as well as a BTS degree, completing five years of specialized culinary education in Paris. This formal training gave me a strong technical foundation in both savory cuisine and baking, allowing me to combine precision with creativity in everything I prepare.

I enjoy cooking all kinds of dishes, especially working with high-quality meats and thoughtfully crafted menus. For me, the greatest reward is seeing guests happy and satisfied at the end of a meal. My goal is always to deliver food that is flavorful, well-executed, and memorable, while providing a professional and seamless experience from start to finish.