Get to know me better

Passionate about cooking. I look for perfection in every dish.

I am a professional chef with 16 years of experience in the culinary world.

I worked as a private chef in LA for 10 years. My clientele over the years was made of numerous families, celebrities, royalty, and billionaires.

I also worked in different restaurants and catered for large events such as the Grammy awards, Emmy awards, movie premieres, weddings, and other special occasions.

I am a graduate of Le Cordon Bleu program at the Cooking and Hospitality Institute of Chicago.

I am excited for the opportunity to share my love of food, and to offer beautiful, delicious, and refined culinary experiences.

Please feel free to share you desires and preferences with me, and please let me know of any allergies and food restrictions you may have.

More about me

For me, cooking is...

An art. It is beauty and delight.

I learned to cook at...

Le Cordon Bleu program at the Cooking and Hospitality Institute of Chicago.

A cooking secret...

Gathering the freshest organic ingredients and bringing them together for an elegant, creative, and delicious experience.

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Chef Nathan's reviews

4.58

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4 services

Nathan prepared a delicious Asian fusion/sushi dinner. The meal was excellent with unique flavors built on quality ingredients. Nathan was engaging and made sure to explain his thinking behind each dish while also asking for our personal taste preferences. Was great meeting Nathan and would recommend him for sure!

We hired Chef Blake for my brother's 31st birthday. He put together an AMAZING menu with 4 delicious courses, and an incredible presentation. He was polite, engaging, and professional. The meal was unforgettable! If you're on the fence, I promise this will be worth every dollar. He's the man for the job. Thanks Nate!