Get to know me better
I am a chef who is passionate about the art of cooking and making people happy.
I am a profesional chef with 5 years of experience. I graduated from the international culinary center in 2015. I started off in ABC kitchen and was there for 2 years. After i worked with Chef Ryan learning the beauty of pasta for a few years at Charlie Bird. and also had the pleasure of working with some amazing chefs such as Juan de Lezo and Chef Ayesha at Shuka working on Mediterranean dishes.
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