Chef Michael Giletto

Private Chef In Wellington
Chef Michael Giletto

Get to know me better

People tell me I'm an electric personable chef with a sophisticated culinary twist on all cuisine

Chef Michael C. Giletto, Executive Chef developed his love for culinary arts as a young child during his time spent harvesting fresh ingredients from the land his family farmed and watching these ingredients be transformed into family feasts. Chef Michael graduated from the Institute of Culinary Arts in 1986, and his journey began.

Michael focuses on locally-grown products, seasonal ingredients, impeccable presentation, and cutting-edge menu choices to create a truly memorable dining experience.” A key element of Chef Giletto’s philosophy is that food should be as fresh and as local as possible.

From this early interest in the kitchen, Giletto has successfully expanded his culinary calling to encompass numerous awards and nominations as well as national television, and radio media appearances, in 2012 Chef Giletto was awarded the title "Most Creative Chef of NYC" from Wine and Country Magazine.

Photo from Michael Giletto

More about me

For me, cooking is...

Food should be as fresh and local as possible I have carefully cultivated network of area growers/suppliers who enable me to serve the best ingredient

I learned to cook at...

Culinary School/ hands on life trials/ worldly families and top chefs of the world

A cooking secret...

I focus on locally-grown products, seasonal ingredients, impeccable presentation, and cutting-edge menu choices to create a truly memorable dining exp

My menus

Chef Michael's reviews

5
27 services

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