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People tell me I'm an electric personable chef with a sophisticated culinary twist on all cuisine

Chef Michael C. Giletto, Executive Chef developed his love for culinary arts as a young child during his time spent harvesting fresh ingredients from the land his family farmed and watching these ingredients be transformed into family feasts. Chef Michael graduated from the Institute of Culinary Arts in 1986, and his journey began.

Michael focuses on locally-grown products, seasonal ingredients, impeccable presentation, and cutting-edge menu choices to create a truly memorable dining experience.” A key element of Chef Giletto’s philosophy is that food should be as fresh and as local as possible.

From this early interest in the kitchen, Giletto has successfully expanded his culinary calling to encompass numerous awards and nominations as well as national television, and radio media appearances, in 2012 Chef Giletto was awarded the title "Most Creative Chef of NYC" from Wine and Country Magazine.

My services

As a professional Chef, I offer the following services

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