Chef Nigel Seale
Private Chef in Plainfield
Get to know me better
Cuisine enthusiast I love to seek perfection in every dish I put out
I am a professional chef with the Ritz-Carlton Hotel Company, with over 25 years of experience in the culinary world. I studied at Johnson & Wales University in Rhode Island. While in school, I worked with Catering with Distinction in Boston for 10 years before moving on to the Ritz-Carlton, where I served as the Lead Banquet Cook, responsible for all banquet breakfasts and lunches.
I also worked the overnight shift, preparing the morning breakfast line team and prepping both hot and cold foods. I later continued with the Ritz-Carlton in Philadelphia and New York as one of their banquet chefs.

More about me
For me, cooking is...
my passion and my lifestyle One of the thing I love to do Went I was a little kid.
I learned to cook at...
I was fortunate to learn all my culinary from a very good friend and a father figure
A cooking secret...
Treating the raw ingredients with love care and enjoying cooking something that I love to do.
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