I'm the owner of private chef service dedicated to providing professional athletes and elite professionals meals that are gourmet and nutritiously based. We believe in building long lasting relationships with our clients through our food and service. We also offer catering for elite events provided with the option of having a personal chef on-site for private dining experiences as well as in-home catering for special occasions.

As a former chef at the NovaCare Facility as the Eagles Performance Chef. I worked with the Dietitian and the kitchen to provide adequate nutrient dense meals for the player during OTA's, training camp, and regular season. Also provided players to use my services as a private chef in their homes for dinner or parties. As well my services as a personal chef with meal drop offs. I'm also a graduate at Johnson & Wales University and has a degree in Culinary Nutrition.

For me, cooking is...

My childhood passion that I'm living out everyday.

I learned to cook at...

I learned the basics at Johnson & Wales University, but I really learned my skill sets at Congressional Country Club.

A cooking secret...

Just have fun in the kitchen it should be controlled chaos or more perferably "going with the flow". Having fun and learning is all apart of cooking.

Chef Nol's reviews

5

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5 services

I had the pleasure of meeting at Chef Arnold on Sunday evening for our dinner. We were served a beautiful Italian dish of chicken piccata Caesar salad in an Oreo bread pudding for dessert. Chef Arnold was very punctual as he came on time and was very knowledgeable about all of the foods and ingredients that he was using. He even made sure that my son was able to dine with us because we have a very picky eater. I loved the entire experience and would book with him again.

Chef Nol is one of the best Chef’s in Miami! Cooks with passion, caters to the clientele and is fun to be around. He made our trip memorable. Highly recommend him!

We were pleased with the best dinner we could have had. Nol is a professional and gentle chef, he is laughing all the time. I strongly recommend him.