Experienced chef with more than 10 years of experience, skilled in providing excellent customer service and maintaining high standards of food safety and sanitation. Specialized in creating delicious dishes from around the world, with a strong focus on Mediterranean cuisine.

Adept in menu planning and food presentation, always striving to deliver memorable dining experiences. Passionate about working directly with clients to ensure every meal is successful and tailored to their expectations.

For me, cooking is...

Food is my passion and lifestyle!

I learned to cook at...

My experience started with baking & pastry in Athens, Greece then expanded into savory cooking. I try to incorporate local flavors wherever I go!

A cooking secret...

Creating things I love! I love food and I hope it shows!

My menus

Primo Italiano

STARTER

Choose 2 dishes

Caprese Salad: mozzarella, tomato, basil

Garlic bread

Juicy meatballs (chicken or beef)

FIRST COURSE

Choose 1 dish

Green Salad, lemon, scallions, dill, feta

Italian Chopped Salad: lettuce, red onions, cherry tomatoes, chickpeas, oregano

Antipasto Medley: pepperoncini, beans, tomatoes, olives, provolone

MAIN COURSE

Choose 2 dishes

Branzino: rosemary, capers, honey, lemon, extra virgin olive oil

Half roasted chicken: lemon potatoes, asparagus

Salmon: herbs, lemons, greens, lemon-olive oil dressing

Pizza Margherita: tomatoes, mozzarella, fresh basil leaves, and extra virgin olive oil

Pasta Bolognese: penne pasta, ground pork, celery, carrots, red wine tomato sauce

Pesto Pasta with Chicken: bow tie pasta, chicken, pesto, sun-dried tomatoes

Pasta primavera: fresh veggies, garlic, oregano

DESSERT

All inclusive

Chocolate Cake

Fresh fruit

Japanese with a Twist

STARTER

Choose 1 dish

Vegetable Gyoza

Japanese Cucumber Salad with sesame seeds

FIRST COURSE

Choose 1 dish

Vegetable sushi

Spicy shrimp crispy rice cups

MAIN COURSE

Choose 2 dishes

Tofu Stir Fry: rice noodles, snow peas, garlic, soy sauce

Tofu with vegetable medley

Teriyaki Pineapple Chicken: rice, pineapple, red chili, homemade teriyaki sauce, sesame seeds, scallions

Japanese fried rice with tofu, edamame, seaweed

DESSERT

All inclusive

Variety of Mochi

Mediterranean Delights

STARTER

All inclusive

Assortment of Dips with Pita

Caprese Skewers: cherry tomatoes, fresh mozzarella, basil

FIRST COURSE

Choose 1 dish

Greek Salad: tomatoes, cucumbers, onion, olives, feta

Green Salad, lemon, scallions, dill, feta cheese

Greek Pasta Salad: pasta, cucumbers, tomatoes, red onions, bell peppers, olives

MAIN COURSE

Choose 2 dishes

Half roasted chicken: lemon potatoes, asparagus

Greek Chicken and Orzo in tomato sauce

Pizza Margherita: tomato sauce, mozzarella, fresh basil

Tourlou Tower: eggplant, zucchini, tomato, pepper, onion, basil

Souvlaki Skewers (pork or chicken): chicken, oregano, garlic with side of pita

DESSERT

All inclusive

Baklava: layered pastry dessert made of filo dough, filled with chopped nuts, topped with honey

Variety of fresh fruit

Show me more

Chef Pavlos's reviews

5

•

4 services

The food and service were outstanding. Chef Pavlos made it an extra special family celebration. Private Feedback: Pavlos, thank you for your flexibility and making it a special occasion for us. Sincerely, Peter Streit