Chef Philipp Kharabarin
Chef At Home in New York City
Hi my name is Philipp, my culinary journey started in a small mom and pops restaurant, coking bread and pasta, then I had a revelation about cooking when I started at Cosme, grew myself into culinary professional, with unique vision.
Love to create experiences, and share joy. Have an opportunity to run couple of kitchens as well.
More about me
For me, cooking is...
For me cooking its way to express myself. Love to create a unique experiences, where people just to get to enjoy themselves.
I learned to cook at...
I was one of luckiest, as I got to learn from best chef in the world at Cosme.
A cooking secret...
There is no secret, however paying attention to what around would help
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