Chef Rachelle Rodwell

Blistered shishito peppers with sesame seeds

Seafood pancake with scallions

Spicy scallop crudo, sushi rice, seaweed, make your own hand rolls

Saucy spicy rice noodles with shiitake mushrooms and tofu and pickled cucumbers *can be mild heat

Panna cotta with berry compote

Macarons with pistachio filling

Bacon wrapped dated stuffed with blue cheese

Grapes rolled in gorgonzola studded with pistachio nuts

Herb crostini with marinated flank steak and caper aioli

Oysters. Creme fraiche, pepper vodka, caviar (add $15 per person)

Arugula and roasted beets with goat cheese and toasted pecans in a mustard balsamic dressing

Cucumber ribbon rolls with herby avocado

Arugula and tomato salad with red wine vinaigrette

Cacio e pepe pasta

Bib and fresh herb salad with radish and baby cucumbers in a red wine vinaigrette

Asparagus with Bearnaise sauce

Caesar salad with shaved parmesan and croutons

Mushroom and goat cheese cigar wrapped in phyllo dough with white truffle and micro greens

Rigatoni with spicy pork ragu (mild)

Gluten free spinach & ricotta gnocchi in fresh tomato sauce

Chicken Marsala

Crispy skin on salmon with lentils

Rosemary roast chicken with herb sweet potatoes

Flank steak, salsa verde, spicy broccolini

Gluten free chocolate cake with whip cream and raspberry sauce

French apple tart

Goat cheese cake with raspberry sauce and gram cracker crumble

Apple pancakes with maple syrup. Can be gluten free please specify

Blueberry muffins

Greek yogurt with fresh berries and Paleo granola

Caesar salad with hearts of palm, shaved parmesan and croutons

Heirloom tomato salad with basil, scallions and fresh mozzarella

Deviled eggs

Croque Monsieur, ham and cheese on sourdough

Watermelon salad with feta, basil and black pepper, olive oil

Spanakopita spinach, onion feta cheese wrapped in phyllo

Avocado toast on sprouting grain bread with tomato and poached egg

Zucchini frittata

Scrambled eggs with scallion, tomato and cream cheese. Celery root and potato home fries

Toasted thin slice bagels, cream cheese, capers, red onion, arugula, smoked salmon

Quiche Lorraine with small salad

Asparagus quiche with shallots and parmesan cheese

Soft scrambled eggs with choice of tomato, spinach, mushroom, onions, peppers

Home fries with peppers and onion

Poached salmon with creamy lemon dill sauce

Seasonal fruit salad. Melon, berries, grapes, banana with fresh mint

Nutella on toasted sourdough bread with fresh cut strawberries

Chocolate chunk chip cookies

Lemon pound cake

Banana bread

Carrot cake with cream cheese frosting