Photo from Rick Rozet

Chef Rick Rozet

Private Chef In Sonoma

Chef Rick Rozet

Get to know me better

Sonoma County’s Most Unique Chef

Chef Rick Rozet has more than 25 years of catering, restaurant, and culinary expertise, ranging from stints with Bay Area luminaries like Carlo Middione and Gary Danko. He spent three years training in Paris, France under Claude Deligne, and Georges Outhier.

He was the chef/owner of Truffles restaurant in Sebastopol, California and has been the chef/owner of Savory Truffle Catering for the last 15 years.

Rick has traveled and lived extensively throughout the world and speaks several languages fluently. He brings his culinary richness to all of his preparations and his garden in Sebastopol provides ingredients for his dishes. Cooking is truly his art and passion.

My services

As a Private Chef, I can offer you:

Personal Chef

Simply tell me what you're craving! I would love to create the perfect menu for your special occasion in Sonoma.


I can do weddings, birthdays and corporate events in Sonoma. You name it!

Book your experience with Chef Rick

Specify the details of your requests and the chef will send you a custom menu just for you.