Chef Sabrina Alexandre

Chef At Home in Waterbury

With more than 12 years of culinary experience, including 8 years as a professional chef, I have built a career that blends passion and discipline. I trained in Supremo Alta Cocina in the Dominican Republic and worked for 5 years as a private chef, specializing in personalized dining experiences. Cooking is not just my job it is my life. Today, I bring my expertise and creativity to clients in the United States, crafting unforgettable meals tailored to their tastes.

For me, cooking is...

My passion, my vocation, and my pride. Cooking allows me to connect with people through flavors, stories, and emotions.

I learned to cook at...

I have loved cooking since I was young, but I sharpened my skills by studying an A&B Master’s in Culinary Arts in the Dominican Republic.

A cooking secret...

To always cook with heart and authenticity. Every dish I make carries a piece of my story.

My menus

Sunkissed Flavors

STARTER

All inclusive

Hummus with grilled pita bread

Antipasti

FIRST COURSE

All inclusive

MAIN COURSE

All inclusive

Grilled sea bream

Greek salad

DESSERT

Choose 1 dish

Orange and cinnamon salad

Apple Tarte Tatin

Seafarer’s Delight

STARTER

All inclusive

Bruschetta Classic

Shrimp Ceviche Serve on rice paper

FIRST COURSE

All inclusive

MAIN COURSE

All inclusive

Grilled herbs dover sole fillet with capers

Creamy Parmesan Risotto

Brown Sugar Glazed Carrots

Grilled asparagus with citrus butter

Chicken piccata with lemon and capers served with eggplant Parmigiana (for your young daughter)

DESSERT

All inclusive

Chocolate fondant with hint raspberry coulis and vanilla ice cream

Dolce vita

STARTER

All inclusive

Shrimp Ceviche Serve on rice paper

Bruschetta Classic

FIRST COURSE

All inclusive

MAIN COURSE

All inclusive

Grilled herbs dover sole fillet with capers

Creamy Mushroom Risotto

Honey and balsamic rainbow carrots

Grilled asparagus with citrus butter

Chicken piccata with lemon and capers served with eggplant Parmigiana (for your young daughter)

DESSERT

All inclusive

Chocolate fondant with a hint of raspberry

Sensory Awakening

STARTER

All inclusive

Signature amuse-bouche trio

Seared scallops with cauliflower purée and truffle vinaigrette

Seared foie gras with caramelized apples and brioche toast

FIRST COURSE

All inclusive

MAIN COURSE

All inclusive

Chef’s choice gourmet dish inspired by the season

Wild mushroom risotto with parmesan crisp and fresh herbs

Slow-braised beef short ribs with red wine reduction,

Pomme purée, and roasted carrots

Wilted spinach

Handmade ricotta gnocchi with black truffle cream sauce

Roasted pigeon with foie gras

DESSERT

All inclusive

Deconstructed dessert surprise

Dark chocolate fondant with raspberry coulis and vanilla ice cream

Chef’s Mystery

STARTER

All inclusive

Seasonal chef’s selection appetizer

Chilled cucumber and avocado gazpacho with herb oil

Butternut squash soup with toasted pumpkin seeds and crème fraîche

FIRST COURSE

All inclusive

MAIN COURSE

All inclusive

Mystery protein with complementary sides

Herb-roasted chicken with lemon butter sauce

Sautéed seasonal vegetables

Crispy potatoes

Grilled salmon with lemon-dill sauce

Ratatouille with Provençal herbs (vegetarian)

DESSERT

All inclusive

Rotating dessert special

Classic crème caramel with vanilla bean

Vanilla panna cotta with passion fruit coulis

Un incontro indimenticabile

STARTER

All inclusive

Vitello tonnato

FIRST COURSE

All inclusive

MAIN COURSE

All inclusive

Truffle risotto with parmesan

DESSERT

All inclusive

Vanilla panna cotta with raspberry coulis

Sicilian cannoli with ricotta and pistachios

Una notte da sogno

STARTER

All inclusive

Mini Polenta Bites Parmesan cream, basil, slow-roasted tomatoes

Butternut Squash Soup with Coconut Cream

FIRST COURSE

All inclusive

MAIN COURSE

All inclusive

Chicken Marsala

Truffle mashed potatoes

Roasted lemon asparagus

Eggplant Parmigiana Grilled eggplant, tomato basil sauce, melted mozzarella

DESSERT

All inclusive

Gluten Free Tiramisu

The Unexpected

STARTER

All inclusive

Bruschetta Trio

Arugula salad with roasted beets, fresh goat cheese, and honey vinaigrette (light and fresh)

FIRST COURSE

All inclusive

MAIN COURSE

All inclusive

Seared Ribeye Steak with garlic butter served with chimichuri

Creamy Mushroom Risotto

Garlic sautéed green beans

Grilled seasonal vegetables (asparagus, zucchini, bell peppers)

Garlic Mashed Potatoes

DESSERT

All inclusive

Chocolate cake with berry coulis

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Chef Sabrina's reviews

4.86

•

42 services

Chef Sabrina was such a delight to work with. From first interaction of booking she was very responsive, respectful and informative. She was prompt and arrived on time as she promised, and was so thoughtful to arrive with flowers. The way she flowed in the kitchen was impressive. Apart from smelling the food we wouldn't have know she was there. Chef was very friendly and efficient. The food was incredible. The presentation was amazing and her service was awesome. Everything that was made was beyond delicious. My guests said "This tastes like it was made with love." As a person who is from Central America I have had many Ceviches. I won't lie when I first say it on the menu I was a little skeptical but Chef showed up and blew my mind. It was amazing. Thank you Chef Sabrina for making a special day unforgettable.

Chef Sabrina was absolutely wonderful! She made a day of celebration even more joyous with her food and thoughtfulness.

The best chef ever

Sabrina was great. Everything went as planned and the food was delicious.

Sabrina was incredible! Extremely professional and helped us curate the perfect menu to incorporate several food restrictions. The food was delicious and table settings were amazing. She really cleaned up everything to exactly where it came from. 10 out of 10 experience. Will use her again!

Food was incredible! We would definitely recommend chef Sabrina