Chef Sabrina Alexandre

Chef At Home in New York

With more than 12 years of culinary experience, including 8 years as a professional chef, I have built a career rooted in passion, discipline, and a commitment to excellence. My culinary training began at Supremo Alta Cocina in the Dominican Republic, where I developed a strong technical foundation and a deep appreciation for quality ingredients and refined execution.

For five years, I worked as a private chef, specializing in personalized dining experiences tailored to the unique preferences and expectations of each client. This experience allowed me to combine creativity, adaptability, and attention to detail while delivering memorable meals and exceptional service.

Cooking is more than a profession for me—it is a way of life. Every dish I create reflects my dedication to flavor, presentation, and hospitality. Today, I bring my expertise and passion to clients across the United States, crafting customized culinary experiences that celebrate great food, meaningful connections, and unforgettable moments around the table.

For me, cooking is...

My passion, my vocation, and my pride. Cooking allows me to connect with people through flavors, stories, and emotions.

I learned to cook at...

I have loved cooking since I was young, but I sharpened my skills by studying an A&B Master’s in Culinary Arts in the Dominican Republic.

A cooking secret...

To always cook with heart and authenticity. Every dish I make carries a piece of my story.

My menus

Seafarer’s Delight

STARTER

All inclusive

Lobster bisque with cognac

Mini garlic bread

FIRST COURSE

All inclusive

MAIN COURSE

All inclusive

Grilled Lobster Tails (topped with garlic butter)

Creamy Dauphinois Gratin

Roasted Asparagus with Parmesan

Brown Sugar Glazed rainbow Carrots

DESSERT

All inclusive

Chocolate fondant with coulis berry

Sunkissed Flavors

STARTER

All inclusive

Antipasti

Cheese and Crackers

FIRST COURSE

All inclusive

MAIN COURSE

All inclusive

Crispy Rosemary Potatoes

Grilled chicken thighs with lemon,herbs and mayo sauce

Green Beans with Brown Butter

Carrot salad

DESSERT

All inclusive

Chocolate cake with raspberry coulis

Harvest Table

STARTER

All inclusive

Beet citrus salad with pomegranate and lemon honey vinaigrette

Mini Chicken Skewers

FIRST COURSE

All inclusive

MAIN COURSE

All inclusive

Slow-cooked lamb shoulder

Roasted organic vegetables

Crispy Rosemary Potatoes

Cilantro Lime Rice

DESSERT

All inclusive

Fig tart with almond cream

Un incontro indimenticabile

STARTER

All inclusive

Mini blinis with smoked salmon and lemon dill cream

Mini Charcuterie Cones with cured meats, pecorino, olives, grissini

Fresh seasonal fruit display with mint and citrus

Cucumber rounds with herbed cream cheese & smoked salmon (Cold Bite)

FIRST COURSE

All inclusive

MAIN COURSE

All inclusive

Mini lobster rolls

Mediterranean Chicken Skewers

Chicken satay

Fried Plantains cups with shrimp Dorado

Stuffed bell pepper with quinoa, spinach, sundried tomatoes & balsamic glaze(veg)

Grilled Shrimp Skewers with Garlic and Herbs

Avocado salsa

DESSERT

All inclusive

Mini chocolate cake verrine with berry coulis

Mini classic tiramisu

The Unexpected

STARTER

All inclusive

Beet Carpaccio with Citrus & Dill

Mini blinis with smoked salmon and lemon dill cream

FIRST COURSE

All inclusive

MAIN COURSE

All inclusive

Braised Beef Short Ribs with Red Wine Glaze

Creamy Mashed potatoes

Honey-Glazed Carrots

Grilled asparagus with citrus butter

DESSERT

All inclusive

Chocolate fondant with a hint of raspberry

La balade

STARTER

All inclusive

Caviar and blinis with crème fraîche and chives

FIRST COURSE

All inclusive

Soupe à l'oignon gratinée(French Onion Soup (Made Without Beef Stock)

MAIN COURSE

All inclusive

Coq au Vin Revisited

Gratin dauphinois crémeux (creamy gratin Dauphinois)

Asperges grillées au beurre d'agrumes (grilled asparagus with citrus butter)

Carottes glacées au sucre brun (glazed Carrots with brown sugar)

DESSERT

All inclusive

Soufflé au Grand Marnier

Una notte da sogno

STARTER

All inclusive

Grilled Peach & Arugula Salad

FIRST COURSE

All inclusive

Citrus Marinated shrimp with avocado and microgreens

MAIN COURSE

All inclusive

Eggplant parmigiana with basil and melted mozzarella (lactose free)

Chicken piccata with capers and white wine lemon sauce

Creamy Garlic Mashed Potatoes(lactose free)

Grilled asparagus with citrus butter

Brown Sugar Glazed Carrots

DESSERT

All inclusive

Apple Crisp with Oat Streusel and suryp

Dolce vita

STARTER

All inclusive

Scallop carpaccio with olive oil and lemon

Arugula, fennel & parmesan salad with lemon vinaigrette

FIRST COURSE

All inclusive

MAIN COURSE

All inclusive

Creamy polenta

Osso Buco alla Milanese

Sautéed asparagus with citrus butter

Eggplant Parmigiana

Brown Sugar Glazed Carrots

DESSERT

All inclusive

Classic tiramisu

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Chef Sabrina's reviews

4.79

•

78 services

Sabrina was lovely to work with. She was accommodating, professional and kind.

Chef Sabrina was incredibly professional and attentive, even with a last-minute booking. She accommodated all of our requests and menu alterations seamlessly, and was consistently responsive throughout the entire process. Every dish was beautifully presented and thoughtfully executed. Working with her was smooth and stress-free, and we truly appreciated her flexibility, communication, and high level of service.

Chef Sabrina was such a delight to work with. From first interaction of booking she was very responsive, respectful and informative. She was prompt and arrived on time as she promised, and was so thoughtful to arrive with flowers. The way she flowed in the kitchen was impressive. Apart from smelling the food we wouldn't have know she was there. Chef was very friendly and efficient. The food was incredible. The presentation was amazing and her service was awesome. Everything that was made was beyond delicious. My guests said "This tastes like it was made with love." As a person who is from Central America I have had many Ceviches. I won't lie when I first say it on the menu I was a little skeptical but Chef showed up and blew my mind. It was amazing. Thank you Chef Sabrina for making a special day unforgettable.

Chef Sabrina was absolutely wonderful! She made a day of celebration even more joyous with her food and thoughtfulness.

The best chef ever

Sabrina was great. Everything went as planned and the food was delicious.

Sabrina was incredible! Extremely professional and helped us curate the perfect menu to incorporate several food restrictions. The food was delicious and table settings were amazing. She really cleaned up everything to exactly where it came from. 10 out of 10 experience. Will use her again!

Food was incredible! We would definitely recommend chef Sabrina