Chef Samuel Sune
Chef At Home in El Portal
Get to know me better
Passionate for seafood in general, specializing in raw- sushi dishes
Seasoned hospitality professional with over 12 years of experience in the hotel and
restaurant industry, specializing in concept development, restaurant operations, and
team management. Proven ability to drive sales and revenue growth through innovative
digital marketing strategies. Successfully owned and operated a restaurant and short-
term rental properties, demonstrating entrepreneurial skills and a commitment to
delivering exceptional customer experiences.
More about me
For me, cooking is...
“Cooking isn’t a hobby—it’s my rhythm, my ritual, my way of life.” “In my world, the kitchen’s the kingdom and I’m the ruler with a spatula.”
I learned to cook at...
I was fortunate to have the change to attend a culinary school. since I was a scuba diver and the school was next to the beach I Felt in love with SF
A cooking secret...
my knife skills and creativity
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